Pomegranate composite health tea and preparation method thereof
A technology for health care tea and pomegranate tea, applied in the field of health care tea, can solve the problems of turbidity of tea soup, unharmonious taste, influence on flavor and taste, etc., and achieve the effects of good sensory quality and unique taste
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[0040] In yet another specific embodiment of the present invention, the preparation method of the above-mentioned pomegranate compound health tea is provided, the method comprising:
[0041] S1, making pomegranate tea from pomegranate leaves and pulverizing to obtain material 1;
[0042] S2. Roast Polygonatum odoratum powder to obtain material 2;
[0043] S3. Mix Polygonatum Polygonatum, Lycium barbarum, Mulberry and Hippophae rhamnoides and carry out hot water extraction, and the extract is concentrated to obtain material 3;
[0044] S4. Material 3 and material 2 are mixed, dried, and pulverized to obtain material 4. The material 4 is compounded and mixed with material 1, weighed, bagged, sealed, and packaged to become a finished product.
[0045] Wherein, the step S1 is:
[0046] The pomegranate leaves are picked and then withered, and the withered pomegranate leaves are fried in a pot to finish greening, then kneaded and dried to obtain pomegranate tea, and the pomegranat...
Embodiment 1
[0065] Select the tender leaves of pomegranate trees as raw materials, wither in a withering tank, spread the leaves to a thickness of 20cm, and wither for 8 hours. The withered pomegranate leaves are killed in a hot pot at a temperature of 150°C. During the killing process, they are constantly shaken and fried to avoid scorched edges and tips. The killing time is 15min. Dry the pomegranate leaves to room temperature after finishing, and use a kneading machine to knead, and the kneading time is based on a cell breakage rate of 40%. The pomegranate leaves after kneading are hot-air dried at 75° C. until the water content is 10%. The dried pomegranate tea was pulverized until the particle size was 10 mesh to obtain material 1. After the Polygonatum odoratum is cleaned, it is dried with hot air at 50° C. until the water content is 10%. The dried Polygonatum odoratum was chopped into small particles with a particle size of less than 0.5 cm, and baked at 150° C. for 15 minutes. ...
Embodiment 2
[0067] Select the young leaves of the pomegranate tree as raw materials, wither in a withering tank, the thickness of the spread leaves is 25cm, and the withering time is 5h. The withered pomegranate leaves are killed in a hot pot at a temperature of 170°C. During the killing process, they are constantly shaken and fried to avoid scorched edges and tips. The killing time is 10min. Dry the pomegranate leaves to room temperature after finishing, and use a kneading machine to knead. The kneading time is preferably 50% of the cell breaking rate. Carry out hot-air drying at 85 ℃ with the pomegranate leaf after kneading, be dried to moisture content and be 15%. The dried pomegranate tea was pulverized until the particle size was 20 mesh to obtain material 1. After the Polygonatum odoratum is cleaned, it is dried with hot air at 60° C. until the water content is 15%. The dried Polygonatum odoratum was chopped into small particles with a particle size of less than 0.5 cm, and baked...
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