Bactericidal odor-removing perfume and preparation method thereof

A technology for removing peculiar smell and perfume, which is applied in the formulation of perfume preparations, antibacterial drugs, antifungal agents, etc. It can solve the problems of endangering health and the lack of oak extract perfume, etc., and achieve a wide range of bactericidal effects

Inactive Publication Date: 2019-08-30
田丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional perfumes only cover up bad smells such as peculiar smells and foul smells. Sometimes these bad smells are mixed with perfume fragrances instead of the fragrant smell of perfume, but another strange smell that is difficult to describe (foot odor plus toilet water) taste), making many people intolerable
Moreover, people will inevitably come into contact with some germs in a day's work and life, which may endanger people's health. Existing perfumes cannot simultaneously solve the problems of sterilization and deodorization
Moreover, there are very few researches on bactericidal and odor-removing perfumes on the market, and there is no relevant literature on the use of oak extracts to prepare perfumes.

Method used

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  • Bactericidal odor-removing perfume and preparation method thereof
  • Bactericidal odor-removing perfume and preparation method thereof
  • Bactericidal odor-removing perfume and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0033] The present invention is a kind of bactericidal and odor-removing perfume. Corn is the main raw material, which is 80% alcohol, 6% flavor, 2% deodorant, 2% bactericide, 2% isopropyl myristate, and 0.3% benzoin. , Oak extract 0.03%, the balance is deionized water.

[0034] The preparation method of sterilizing and removing odor perfume of the present invention includes the following steps:

[0035] 1) Pretreatment: ①Pretreatment of alcohol: Alcohol produced by fermentation and deodorization of corn as the main raw material, add appropriate amount of musk ketone, musk T, musk 105 for low temperature purification for more than 20 days, and the purified alcohol is sealed at 15°C Leave it for more than one month; ②Flavor pretreatment: add deodorant, fungicide, and fragrance retention agent to the fragrance and age for 1 month;

[0036] 2) Mixing: Put the pretreated alcohol produced by fermentation and deodorization with corn as the main raw material, and the pretreated essence, is...

Embodiment 2

[0040] A bactericidal and odor-removing perfume composed of the following mass percentages of raw materials: 75% alcohol, 10% flavor, 3% deodorant, 2% bactericide, and isopropyl myristate made from corn as the main raw material by fermentation and deodorization Ester 2%, benzoin 0.5%, oak extract 0.02%, the balance is deionized water.

[0041] The preparation method of the bactericidal and odor-removing perfume of Example 2 is the same as that of Example 1.

Embodiment 3

[0043] A bactericidal and odor-removing perfume composed of the following mass percentages of raw materials: 70% alcohol, 8% flavor, 4% deodorant, 3% bactericide, and isopropyl myristate made from corn as the main raw material by fermentation and deodorization Ester 3%, benzoin 0.8%, oak extract 0.01%, the balance is deionized water.

[0044] The preparation method of the bactericidal and odor-removing perfume of Example 3 is the same as that of Example 1.

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Abstract

The present invention provides a bactericidal odor-removing perfume. The bactericidal odor-removing perfume is composed of the following raw materials in mass percentages: 2-12% of essences, 1-5% of isopropyl myristate, 0.1-0.8% of benzoin, 0.01-0.05% of an oak extract, 2-20% of an adjuvant and the balance solvent. The present invention also provides a preparation method of the bactericidal odor-removing perfume. The prepared perfume contains bactericidal odor-removing factors and the oak extract, can be sprayed into air to firstly kill bacteria, decomposes and eliminates unpleasant odor, thenscatters pleasant fragrance, improves user's mental states, solves problems that traditional perfume only covers the odor, stink and other bad smells, and fills a gap of bactericidal odor-removing perfumes.

Description

Technical field [0001] The invention belongs to the technical field of cosmetics, and specifically relates to a sterilization and odor removal perfume and a method thereof. Background technique [0002] Perfume is a liquid mixed with essence, alcohol, deionized water and related auxiliary agents. After spraying, it can maintain a longer-lasting elegant fragrance. Flavors are extracted from plant roots, leaves, stems, fruits, etc. Animal flavors are directly taken from the body of animals, such as musk, ambergris, etc., which are the main fragrance source of perfume. The addition of alcohol to perfume uses the volatility of alcohol to achieve the effect of overflowing fragrance. [0003] At present, with the development of science and technology, people's material and cultural level has also been greatly improved, so people continue to pursue a higher quality of life. Perfume is favored by the majority of people because of its unique fragrance, which can change the body and the sur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/37A61K8/34A61K8/36A61Q13/00A61Q15/00A61Q17/00A61P17/10A61P31/04A61P31/10A61L9/013A61L101/56
CPCA61K8/34A61K8/36A61K8/37A61L9/013A61Q13/00A61Q15/00A61Q17/005A61K8/9789A61P17/10A61P31/04A61P31/10
Inventor 田丹尹华
Owner 田丹
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