Preparation method of sea cucumber bamboo shoot instant soup stock
A technology of instant soup and sea cucumber, which is applied in food science, food preservation, application, etc., can solve the problem of loss of many nutrients in sea cucumber food, and achieve the effect of rich color, fragrant smell, balanced and comprehensive nutrition
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[0048] In order to clarify the technical features of the present invention so that those skilled in the art can clearly understand the steps, features and technical effects of the present invention, the following describes the solutions of the present invention through specific implementation methods and in conjunction with the accompanying drawings. However, the following descriptions are for illustrative purposes only, and are not intended to limit the present invention.
[0049] See figure 1 , an embodiment of the present invention provides a kind of preparation method of sea cucumber and bamboo shoot instant soup, comprising:
[0050] Step 100, the step of boiling soup, further includes:
[0051] Step 101, raw material preparation step:
[0052] The raw materials of sea cucumber and bamboo shoot soup include sea cucumber and bamboo shoots. In the present embodiment, sea cucumbers are selected from fresh sea cucumbers, and bamboo shoots are selected from winter bamboo sh...
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