Preparation method of micro-plasmin without self-cutting form
A technology of fibrinolytic enzymes and forms, applied in the field of enzyme preparation, to reduce the probability of self-degradation, improve market competitiveness, and reduce the use of
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Embodiment 2
[0065] Embodiment 2: adopt all steps in above-mentioned seed liquid culture and liquid fermentation culture, obtain fermented liquid (wherein, keep in step S1232 (NH 4 ) 2 SO 4 The concentration is 0.1mol / L and sucrose induction for 24h), and then the fermentation broth is subjected to electrophoresis to detect the expression level of the target protein. During electrophoresis, the volume ratio of the fermentation broth to the polyacrylamide gel is 85%:15%.
Embodiment 3
[0066] Embodiment 3: adopt all steps in above-mentioned seed liquid culture and liquid fermentation culture, obtain fermented liquid (wherein, keep in step S1232 (NH 4 ) 2 SO 4 The concentration is 0.25mol / L and sucrose induction for 24h), and then the fermentation broth is subjected to electrophoresis to detect the expression level of the target protein. During electrophoresis, the volume ratio of the fermentation broth to the polyacrylamide gel is 85%:15%.
Embodiment 4
[0067] Embodiment 4: adopt above-mentioned seed liquid culture and all steps in liquid fermentation culture, obtain fermented liquid (wherein, in step S1232 keep (NH ) SO Concentration is 0.5mol / L and sucrose induction 24h), then this fermented liquid is electrophoresed To detect the expression level of the target protein, the volume ratio of the fermentation broth to the polyacrylamide gel during electrophoresis is 85%:15%.
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