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A kind of Ganoderma lucidum cultivation substrate with mango core as main ingredient and preparation method thereof

A technology of cultivation substrate and mango core, which is applied in the field of edible fungus cultivation substrate and preparation, can solve the problems of easy breeding of microorganisms, high sugar content on the surface of mango core, and low pH value of mango juice, achieve high biological conversion rate, and promote the growth of Ganoderma lucidum Effect

Active Publication Date: 2021-12-03
HAINAN DACHUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of mango processing, most of the processing techniques include the pitting process, resulting in a large number of mango pits because of the high sugar content on the surface, which is easy to breed microorganisms; the pH value of mango juice is too low, so it is not easy to be used as livestock feed Enterprises can only use it as production waste and invest a lot of money to landfill it

Method used

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  • A kind of Ganoderma lucidum cultivation substrate with mango core as main ingredient and preparation method thereof
  • A kind of Ganoderma lucidum cultivation substrate with mango core as main ingredient and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A ganoderma lucidum (red lucidum) cultivation substrate with mango core as the main ingredient is composed of the following components in parts by weight: 66 parts of mango core, 10 parts of banana pseudostem, 0.5 part of sucrose and 0.5 part of gypsum powder.

[0040] The preparation method of above-mentioned Ganoderma lucidum cultivation substrate, comprises the steps:

[0041] Step 1: Ingredients

[0042] Fully dissolve sucrose and gypsum powder in 10 times the mass of water to prepare a solution;

[0043] Step 2: Fruit pomace puffing

[0044] Crush mango cores and banana pseudostems into filaments of 12-18mm in length and 3-5mm in width, and mix them to obtain pomace, which is extruded by screw extruder; the diameter of the screw used in the screw extruder is 35mm, and the The aspect ratio is 20 and the compression ratio is 4.7.

[0045] Step Three: Control the Moisture Content

[0046] Add the solution prepared in step 1 to the puffed pomace, stir well and add ...

Embodiment 2

[0052] The difference between embodiment 2 and embodiment 1 is:

[0053] The ganoderma cultivation substrate with mango core as the main ingredient comprises the following components in parts by weight: 92 parts of mango core, 32 parts of banana pseudostem, 2 parts of sucrose and 2 parts of gypsum powder.

Embodiment 3

[0055] The difference between embodiment 3 and embodiment 1 is:

[0056] The ganoderma cultivation substrate with mango core as the main ingredient comprises the following components in parts by weight: 86 parts of mango core, 12 parts of banana pseudostem, 1 part of sucrose, and 1 part of gypsum powder.

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Abstract

The invention discloses a Ganoderma lucidum cultivation substrate with mango core as the main ingredient and a preparation method thereof, and relates to the technical field of edible fungus cultivation. The ganoderma cultivation substrate of the invention comprises the following components: 66-92 parts of mango cores, 10-32 parts of banana pseudostems, 0.5-2 parts of sucrose and 0.5-2 parts of gypsum powder. The invention adopts the mango core produced in the mango processing technology as the main raw material, and the banana pseudostem as auxiliary materials, which turns waste into treasure, saves the cost of processing mango core and banana pseudostem, creates new economic benefits, and simultaneously To protect the environment and save resources. Adopting the technical scheme of the present invention can effectively promote the growth of Ganoderma lucidum, and it only takes 30 to 42 days for mycelium to cover the bag, and the mycelium is white and strong, and it is easy to form a bacterial film after the mycelium is mature. In addition, the biological transformation rate is as high as 136%. .

Description

technical field [0001] The invention relates to an edible fungus cultivation substrate with mango core as the main ingredient and a preparation method thereof, belonging to the technical field of edible fungi cultivation. Background technique [0002] Edible fungi are large fungi that can be used for human consumption or medicinal purposes. It mainly includes agaric, ear, non-pleated fungus, abdominal fungus, plate fungus and other fungi. Morchella and Ganoderma lucidum, etc. [0003] Ganoderma lucidum is the most representative edible and medicinal fungi among edible fungi. It has a long history of application in our country and has been used as a precious Chinese herbal medicine since ancient times. Ganoderma lucidum is warm in nature and bitter in taste. It can nourish and strengthen the body, strengthen the brain, reduce inflammation, diuresis, benefit the stomach, and treat neurasthenia. [0004] Due to the high medicinal value of Ganoderma lucidum, many Chinese pat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 陈卫军任飞单丹陈文学
Owner HAINAN DACHUAN FOOD
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