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Oolong tea fragrant shrimp flavor seasoning and preparation method thereof

A technology of oolong tea and shrimp flavor, applied in the field of food processing, can solve the problems of undiscovered patent publications, low spread of flavor, unstable flavor, etc., and achieve the effects of improving population distribution, increasing nutritional value, and unique flavor

Inactive Publication Date: 2019-05-21
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, tea dishes are complex in process, cumbersome to operate, and unstable in flavor. Second, the flavor is not widely spread and the audience is limited, and it cannot be widely used in more fields such as leisure puffing.
[0005] Through the search, no patent publications related to the patent application of the present invention have been found

Method used

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  • Oolong tea fragrant shrimp flavor seasoning and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] An oolong tea fragrant shrimp flavor seasoning, its composition and parts by weight are as follows:

[0048] 8 parts of oolong tea fragrant shrimp powder, 12 parts of edible salt, 28 parts of white sugar, 12 parts of monosodium glutamate, 3 parts of soybean oil, 3 parts of acid hydrolyzed vegetable protein powder, 3 parts of soy sauce powder, 8 parts of spice powder, 1.5 parts of desiccant, I +G 0.5 parts, scallops 0.3 parts.

[0049] Wherein, the composition and parts by weight of the spice powder are as follows: 4 parts of onion powder, 2 parts of garlic powder, and 1.5 parts of chili powder.

[0050] Wherein, the preparation method of described oolong tea fragrant shrimp powder, the steps are as follows:

[0051] A kind of oolong tea fragrant shrimp powder, its composition and parts by weight are as follows:

[0052] 70 parts of prawn enzymatic fermentation broth, 5 parts of oolong tea flavor oil, 5 parts of oolong tea polyphenol extract, 0.05 part of spice extract...

Embodiment 2

[0071] An oolong tea fragrant shrimp flavor seasoning, its composition and parts by weight are as follows:

[0072] 5-10 parts of oolong tea fragrant shrimp powder, 10-15 parts of edible salt, 25-35 parts of white sugar, 10-15 parts of monosodium glutamate, 1-3 parts of soybean oil, 2-5 parts of acid hydrolyzed vegetable protein powder, 2-5 parts of soy sauce powder 5 parts, 6-8 parts of spice powder, 1-1.5 parts of desiccant, 0.2-0.5 parts of I+G, 0.1-0.3 parts of scallops.

[0073] Preferably, the composition and parts by weight of the spice powder are as follows:

[0074] 3-5 parts of onion powder, 1-3 parts of garlic powder, 0.5-1.5 parts of chili powder.

[0075] Preferably, the composition and parts by weight of the oolong tea fragrant shrimp powder are as follows:

[0076] 70-80 parts of prawn enzymatic fermentation broth, 5-10 parts of oolong tea flavor oil, 5-10 parts of oolong tea polyphenol extract, 0.05-0.1 part of spice extract, 3-6 parts of spice powder, 0.5-1....

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PUM

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Abstract

The invention relates to an oolong tea fragrant shrimp flavoring seasoning. The seasoning is prepared from, by weight, 5-10 parts of oolong tea fragrant shrimp powder, 10-15 parts of edible salt, 25-35 parts of white granulated sugar, 10-15 parts of monosodium glutamate, 1-3 parts of soybean oil, 2-5 parts of acid-hydrolyzed vegetable protein powder, 2-5 parts of soy sauce powder, 6-8 parts of spice powder, 1-1.5 parts of a drying agent, 0.2-0.5 part of I+G and 0.1-0.3 part of disodium succinate. The oolong tea fragrant shrimp flavoring seasoning is unique in flavor, has the strong flavor of grilled shrimps and the deliciousness and flavor of the shrimps, has no odor or fishy smell, integrates the fragrant scent of oolong tea and the complex aroma of spices, and is suitable in salinity andfreshness, capable of being properly used in various fields of instant food, leisure puffed food, catering and the like, convenient to use and stable in flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an oolong tea fragrant shrimp flavor seasoning and a preparation method thereof. Background technique [0002] China is a major producer of prawns, ranking first in the world in terms of output. "Compendium of Materia Medica" mentioned in the article "Compendium of Materia Medica" that "prawns have the effect of dredging collaterals, appetizing and anti-oxidation". Modern nutritional research also shows that prawns are not only delicious, but also rich in magnesium, calcium, phosphorus, potassium, iodine and other trace elements and vitamin A. They are deeply loved by the people and are one of the most popular aquatic products in the international aquatic product trade. . [0003] Oolong tea, also known as green tea, is a semi-fermented tea with a strong and long-lasting aroma, mellow and refreshing, and has the effect of invigorating the stomach and eliminating food. A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L27/21A23L3/3472A23L3/3571A23L3/54A23L5/20A23L5/41A23L5/43A23L17/00
Inventor 史福贵李秉业李洪久张思
Owner SHANDONG TIANBO FOOD INGREDIENTS
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