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Chocolate casting machine

A chocolate and rack technology, applied in the fields of cocoa, food science, application, etc., can solve the problems of unfavorable stacking storage and transportation, inconvenient melting of bulk raw materials, inconvenient measurement and quantification, etc. The effect of improving consistency and controllability

Pending Publication Date: 2019-05-21
苏州姑苏食品机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1) Due to the irregular shape, it is not conducive to stacking storage and transportation;
[0004] 2) Due to the uncertain quality, it is inconvenient to measure and quantify. For example, when customers want to purchase quantitatively, the current method needs to be melted first and then measured and weighed, which is inconvenient;
[0005] 3) The existing bulk raw materials are inconvenient to melt, and the melting speed is slow, which reduces the production efficiency
[0006] And due to the lack of special equipment, the industry often needs to borrow existing food pouring equipment to melt the raw materials, and then shape the raw materials through the cooling tunnel originally used for production, which will undoubtedly interfere with normal production and reduce production efficiency

Method used

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Experimental program
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Effect test

Embodiment

[0036] Embodiment: combine below Figure 1~Figure 4 Shown, the specific implementation of this chocolate pouring machine provided by the invention is described in detail as follows:

[0037] The chocolate pouring machine provided in this embodiment consists of a frame 1, a belt conveying mechanism located on the frame 1, a pouring head mechanism and a material breaking mechanism arranged at the front and rear ends of the belt conveying mechanism, and a pouring head mechanism and The cooling tunnel 3 for the belt to pass between the cutting mechanism and the controller 30 and the liquid crystal display 31 are jointly formed.

[0038] Specific as figure 1 As shown, the belt conveying mechanism is made up of an endless belt 2 and a belt driving device that drives the belt 2 to run. Like the conventional technology, because the whole body is longer, the frame 1 is divided into two front and rear, and the belt driving device has a belt reduction motor 22 1. The driving pulley 23 ...

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PUM

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Abstract

The invention discloses a chocolate casting machine, a casting head mechanism and a material cutting mechanism are arranged at the front end and rear end of a belt conveying mechanism, the belt of thebelt conveying mechanism passes through a cooling tunnel arranged between the casting head mechanism and the material cutting mechanism, the casting head mechanism comprises a heat insulation cylinder, a slurry sending pump, an adjusting valve, and a casting head, the casting head comprises a U-shaped booster pipe fixed on a machine frame through a bracket and placed horizontally above the belt,two parallel pipe sections thereof are distributed up and down, a plurality of nozzles pointing to the belt are evenly spaced on the lower pipe section; two ends of the U-shaped booster pipe are connected with the heat insulation cylinder through a pipeline to form a circulation loop, the adjusting valve and the slurry sending pump are arranged on the pipeline; the material cutting mechanism includes a support bracket, a support plate and a breaking device, the breaking device includes a transversely arranged rotating shaft which is pivottably arranged on the support bracket and fixed on a breaking plate, and a material cutting and speed reducting motor which drives the breaking plate to rotate. The machine is specially used for making chocolate block raw material into uniform sheet raw material which is convenient for storage, transportation and measurement, the use is convenient and the work is efficient.

Description

technical field [0001] The invention relates to a chocolate pouring machine. Background technique [0002] At present, the chocolate raw materials used in food factories are irregular block raw materials, and their quality is uncertain. In actual use, the raw materials are usually heated and melted before being used in the subsequent pouring and molding processes to make various chocolate foods . The disadvantages of this block raw material in the industry are very obvious: [0003] 1) Due to the irregular shape, it is not conducive to stacking storage and transportation; [0004] 2) Due to the uncertain quality, it is inconvenient to measure and quantify. For example, when customers want to purchase quantitatively, the current method needs to be melted first and then measured and weighed, which is inconvenient; [0005] 3) The existing bulk raw materials are inconvenient to melt, and the melting speed is slow, which reduces the production efficiency. [0006] And due to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/20
Inventor 王永兴
Owner 苏州姑苏食品机械有限公司
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