Tea added with lemon juice

Abstract

The invention provides tea added with lemon juice. The raw materials of the tea comprise unprocessed fresh tea leaves and the lemon juice, the method comprises the steps that the unprocessed fresh tealeaves are subjected to water removing and cooling according to a normal tea making process; the lemon juice and the cooled tea leaves are taken and mixed uniformly; the tea leaves mixed with the lemon juice are put into a food-grade plastic bag for sealed nourishing; the plastic bag containing the nourished tea leaves is placed in a refrigerator or a refrigerated storage for refrigeration; the plastic bag is taken out and put at normal temperature to defrost the defrosted tea leaves; after defrosting is completed, frying is carried out according to a normal tea making process, and the finished product is prepared. The prepared tea has unique taste, not only has the aroma of the tea leaves, but also retains the sour and cool taste of lemons, thereby not only solving the problem of singlemouthfeel of the tea leaves, but also achieving the effect that a consumer liking to drink both tea and lemonade carries the tea conveniently.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of tea added with lemon juice. Background technique [0002] Lemons are rich in various vitamins and trace elements, which are very beneficial to the human body. Lemon soaked water has the functions of relieving summer heat and appetizing, refreshing and refreshing, clearing heat and reducing phlegm, antibacterial and anti-inflammatory, lightening spots, whitening skin, clearing stool, detoxifying and beautifying, eliminating free radicals, improving immunity, preventing cancer, preventing cardiovascular diseases, and preventing kidney diseases. In addition, pregnant women often drink lemonade to relieve morning sickness. The nutrients contained in tea have the effects of refreshing and clearing heart, clearing away heat and detoxification, digesting food and reducing phlegm, promoting body fluid and quenching thirst, reducing fire and improving eyesight, etc. At the same time, it has cer...

AI Technical Summary

Problems solved by technology

The nutrients contained in tea have the effects of refreshing and clearing heart, clearing away heat and detoxification, digesting food and reducing phlegm, promoting body fluid and quenching thirst, reducing fire and improving eyesight, etc. At the same time, it has certain pharmacological effects on the prevention and treatment of cardiovascular and cerebrovascular diseases. The traditional drinking method is generally lemon and Tea leaves are drunk separately, and only a few people will add lemon slices to the brewed tea, which is cumbersome and inconvenient