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Low-temperature quick micro-freezing fresh-keeping technology for living bodies

A living and rapid technology, applied in the direction of freezing/cooling preservation of meat/fish, food preservation, food freezing, etc., can solve the problems of unbalanced pressure inside and outside cells, death, destruction of protoplasm and cell membrane, etc., to avoid unbalanced damage Effect

Pending Publication Date: 2019-04-30
阿凡达农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the industrialized production process of freezing and cold storage in vivo, when the temperature of the freezing equipment is lowered, ice crystals are first produced between the living cells, and as the temperature gradually decreases, ice crystals are produced in the cells, which leads to the pressure inside and outside the cells. balance, thereby destroying the protoplasm and cell membrane, resulting in cell lysis and death

Method used

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  • Low-temperature quick micro-freezing fresh-keeping technology for living bodies

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Embodiment Construction

[0009] Hereinafter, the invention will now be described more fully with reference to the accompanying drawings, in which various embodiments are shown. However, this invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

[0010] Hereinafter, exemplary embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

[0011] combined with figure 1 As shown, the living body low-temperature rapid micro-freezing preservation technology of the present invention is composed of living body cleaning 1, sterilization 2, vacuum packaging 3, continuous micro-freezing machine (-27°C--30°C) 500-1000g / bag micro-frozen for 20-30 minutes 4. Check the core temperature of the living body (about -18°C) 5....

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Abstract

The invention provides a low-temperature quick micro-freezing fresh-keeping technology of living bodies. The low-temperature quick micro-freezing fresh-keeping technology adopts a high-tech biologicaltechnology, the ice crystal condition of organism cells under a low-temperature condition is studied, a low temperature and ultra-low temperature technology and a newly-invented micro-freezing fluidfrom natural components is applied to the living bodies frozen for fresh keeping, an innovative freezing curve is applied, and the living bodies are directly frozen in the micro-freezing fluid for fresh keeping. According to kinds and sizes of materials, freezing fresh keeping of the living bodies is completed in 6-15 minutes or 15-30 minutes, which is presented in the respects that cell membranesof the living bodies after the freezing fresh keeping are not frosted to be cracked and are under an organism micro-freezing condition; and then refrigerating is performed so as to maintain the living bodies after the freezing fresh keeping fresh in quality. The low-temperature quick micro-freezing technology is an innovative micro-freezing fresh-keeping technology in the world, the cells of theliving bodies are kept not cracked, and the transformation of polysaccharides substances in the living bodies is improved; and when freezing fresh-keeping is performed on the fresh living bodies in the shortest time according to the freezing curve, after the fresh living bodies are stored under the refrigerating condition for 10 years or more, the fresh quality of the fresh living bodies is stillmaintained.

Description

1. Technical field [0001] The invention relates to the technical field of low-temperature fresh-keeping of living bodies, and proposes a low-temperature rapid micro-freezing fresh-keeping technology of living bodies. 2. Background technology [0002] We have found that in nature, the somatic cells of hibernating animals have a natural antifreeze mechanism, such as frogs, loach, crucian carp, and other animals and aquatic animals that live in subtropical and frigid regions. The polysaccharide antifreeze substances of somatic cells have a sharp increase in the number of double bonds of fatty acid molecules in their subcellular membranes. The antifreeze is studied from the perspective of cell dynamics, so that the somatic cells are not frozen due to the drop in external temperature. Crystal frost heaves and ruptures; organisms preserve their living bodies by keeping their body cells in a slightly frozen state, and recover and revive when the temperature rises. The evolution of...

Claims

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Application Information

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IPC IPC(8): A23B4/09A23L3/375
CPCA23B4/09A23L3/375A23V2002/00A23V2300/20
Inventor 韩永苗王玉斌艾朝君
Owner 阿凡达农业有限公司
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