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Application of natural fresh-keeping agent in fish fresh-keeping

A fresh-keeping solution, a natural technology, applied in application, fruit and vegetable preservation, meat/fish preservation with chemicals, etc., can solve problems such as poor effect, and achieve excellent effect and low cost effect

Inactive Publication Date: 2019-04-26
JIANGSU CHUANTIAN MCN ELECTRICAL MASCH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide the application of natural fresh-keeping liquid in fish fresh-keeping, so as to solve the problem of poor effect existing in the prior art

Method used

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  • Application of natural fresh-keeping agent in fish fresh-keeping
  • Application of natural fresh-keeping agent in fish fresh-keeping
  • Application of natural fresh-keeping agent in fish fresh-keeping

Examples

Experimental program
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Effect test

Embodiment 1

[0028] Materials and parts: 8 parts of aloe extract, 7 parts of sucrose esters, 6 parts of citric acid, 6 parts of tea polyphenols, 4 parts of honey, 5 parts of ginger juice and 17 parts of water.

[0029] Preparation:

[0030] (1) Add the aloe vera extract and honey to half the formula amount of water, and stir for 30 minutes at 40 degrees Celsius;

[0031] (2) Add sucrose ester, citric acid, tea polyphenols and ginger juice to the mixed system obtained in step (1), and mix evenly;

[0032] (3) Add the other half of the water to the mixed system obtained in step (2), mix well and store it at 4 degrees Celsius for later use.

[0033] The prepared natural preservation liquid is used in the preservation of meat, fish, vegetables, fruits and flowers, and has excellent effects.

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PUM

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Abstract

The invention discloses application of a natural fresh-keeping agent in fish fresh-keeping. The natural fresh-keeping agent is prepared from the following components: 5-15 parts of an aloe extract, 5-10 parts of sucrose ester, 3-8 parts of citric acid, 3-9 parts of tea polyphenol, 2-6 parts of honey, 3-7 parts of fresh ginger juice and 10-30 parts of water. Compared with the prior art, the naturalfresh-keeping agent has the beneficial effects that green raw materials are adopted, the cost is low, and the effect is excellent.

Description

Technical field [0001] The invention belongs to the field of food, and specifically relates to the application of natural preservation liquid in fish preservation. Background technique [0002] Commonly used food preservatives include: benzoic acid, which is a food preservative allowed by countries around the world. It is easily excreted with feces in animals, does not accumulate, has low toxicity and is low in price, and currently occupies most of the domestic preservative market; Butyl hydroxyanisole (BHA) is one of the antioxidants widely used internationally and has strong antimicrobial effect. It is mainly used for edible oils and fats. The maximum dosage is 0.2g / kg. The disadvantage is that the cost is higher; Butyl hydroxytoluene (BHT) is one of the largest antioxidants produced in China at present. The price is low, which is 1 / 5 to 1 / 8 of BHA, but the oxidation resistance is not as strong as BHA, and the scope of use is the same as BHA. The disadvantage is High toxicity....

Claims

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Application Information

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IPC IPC(8): A23B4/20A23B7/154A01N3/02
CPCA01N3/02A23B4/20A23B7/154
Inventor 刘志鸿
Owner JIANGSU CHUANTIAN MCN ELECTRICAL MASCH CO LTD
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