A kind of coconut water whey protein sports drink and preparation method thereof
A technology for sports drinks and whey protein, applied in the direction of food science, etc., to solve the effect of easy denaturation and refreshing taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0023] In a specific embodiment, a method for preparing a coconut water whey protein sports drink is provided, which includes the following raw materials in mass percentage: 3.4-4.0% concentrated coconut water, 1.2-2.3% whey protein isolate, 6.0-6.5% sweetener, 0.5-0.6% acidity regulator, 0.2-0.3% stabilizer, supplemented to 100% water;
[0024] Its preparation method comprises the following steps:
[0025] (1) Mix whey protein isolate and water, cool to obtain feed liquid A;
[0026] (2) Regulate the pH value of feed liquid A with an acidity regulator to obtain feed liquid B;
[0027] (3) Mix sweetener, stabilizer and feed liquid B, cool to obtain feed liquid C;
[0028] (4) Use an acidity regulator to adjust the pH of the concentrated coconut water, then mix it with the feed liquid C, homogenize, sterilize, cool, and fill to obtain the product.
[0029] The invention satisfies the health needs of sports people by adding concentrated coconut water and isolated whey protein...
Embodiment 1
[0044] The raw material formula of a kind of coconut water whey protein sports drink is shown in Table 1.
[0045] The raw material formula of table 1 embodiment 1
[0046] raw material technical indicators Amount added (wt%) concentrated coconut water 15 times concentrated 3.4 whey protein isolate Protein content ≥90% 1.2 sweetener Isomaltulose: steviol glycoside = 400:1 6.0 acidity regulator citric acid 0.6 stabilizer Pectin: mono, diglyceride fatty acid ester = 2:1 0.2 water softened water 88.6 total 100
[0047] The preparation method of the coconut water whey protein sports drink comprises the following steps:
[0048] (1) Mix the whey protein isolate and water, the mixing temperature is 45°C, the mixing time is 30min, the stirring and mixing rate is 300r / min, cooling (20°C), and the feed liquid A is obtained;
[0049] (2) Regulate the pH value of feed liquid A with an acidity regulator to be 3.6 to ...
Embodiment 2
[0054] The raw material formula of a kind of coconut water whey protein sports drink is shown in Table 2.
[0055] The raw material formula of table 2 embodiment 2
[0056] raw material technical indicators Amount added (wt%) concentrated coconut water 15 times concentrated 4.0 whey protein isolate Protein content ≥90% 2.3 sweetener Isomaltulose: steviol glycoside = 500:1 6.5 acidity regulator phosphoric acid 0.5 stabilizer Pectin: mono, diglyceride fatty acid ester = 3:1 0.3 water softened water 86.4 total 100
[0057] The preparation method of the coconut water whey protein sports drink comprises the following steps:
[0058] (1) Mix the whey protein isolate with water, the mixing temperature is 55°C, the mixing time is 50min, the stirring and mixing rate is 500r / min, cooling (25°C), and the feed liquid A is obtained;
[0059] (2) Regulate the pH value of feed liquid A with an acidity regulator to be ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com