Method and production line for processing of sweet potato noodles

Abstract

The invention relates to a method for processing of sweet potato noodles. The method comprises the following steps: soaking, preparing starch slurry, preparing an initial mixed material, preparing starchy sauce paste, extruding for molding, cooking, cooling, cutting at a fixed length, freezing and hanging for drying, and drying in the sun. The invention further discloses a production line for processing of the sweet potato noodles; and the production line comprises a soaking bucket, a starch mixer, an auxiliary material mixer, a starchy sauce blending machine, a noodle extruding machine, a cooking conveyor, a cooling conveyor and a noodle cutting machine which are arranged in sequence. According to the invention, the automatic and high-efficiency production line for processing of the sweetpotato noodles is utilized for effectively improving the production efficiency, quality stability, nutritional ingredients and eating taste of the sweet potato noodles, and remarkably improving the toughness of the sweet potato noodles.

Description

technical field [0001] The invention relates to the field of sweet potato product processing machinery, in particular to a processing method of sweet potato noodles and a processing production line thereof. Background technique [0002] Sweet potatoes are rich in essential nutrients such as starch, vitamins, and cellulose, as well as mineral elements such as magnesium, phosphorus, and calcium, and linoleic acid, which can effectively supplement the nutrients needed by the human body, improve human immunity, and promote Cytokine production. Sweet potato noodles are a kind of food processed with sweet potato starch as the main raw material. They are chewy, delicious and delicious, and can be eaten in a variety of ways. They also retain the nutrients of sweet potatoes, so they are very popular among people. But there are following problems in the existing process of making sweet potato noodles: 1, the cohesiveness of starch slurry is relatively poor, and it is easy to break wh...

AI Technical Summary

Problems solved by technology

But there are following problems in the existing process of making sweet potato noodles: 1, the cohesiveness of starch slurry is relatively poor, and it is easy to break when noodles are formed, and the noodles through steaming are easy to produce adhesion and caking, and in the process of eating, the cooking time is shorter , long-term cooking will gelatinize, affecting the taste of food

2. The production efficiency is low, the operation intensity of employees is high, and most of the production steps rely on manual operation. Each process part needs to manually move materials, and the production level is uneven, which seriously affects production efficiency.

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