Folium mori burrito and making process thereof

Abstract

The invention relates to a folium mori burrito and a making process thereof. The making process comprises the steps of pretreatment of folium mori, pretreatment of other vegetables, precoating of thesurface of the folium mori with cheese, pretreatment of shredded meat, pretreatment of a burrito body, steaming of the burrito body and rolling of the burrito body. The folium mori burrito has the characteristics of peculiar flavor, sweet and crispy mouthfeel and abundant nutrients, and has the effect of removing the bitter taste of the folium mori during eating.

Description

Technical field [0001] The invention relates to the technical field of edible roll cakes, in particular to mulberry leaf roll cakes and a manufacturing process thereof. Background technique [0002] Burrito is a kind of flavor snack made by wrapping winter bamboo shoots, shiitake mushrooms, cabbage shreds, bean sprouts, various vegetables and pork belly and other fillings. It is a famous spot of Hakka people to maintain the customs of the Central Plains. It is delicious and nutritious. [0003] The existing burritos are usually rolled with various common vegetables, and mulberry leaves are not used as fillings. In people's traditional concept, mulberry leaves are only used for sericulture or medicine. In recent years, mulberry leaves have been eaten by people as food materials. However, when mulberry leaves are eaten, the bitterness and coldness of mulberry leaves make it difficult for some people to accept. Therefore, a manufacturing process of mulberry leaves has been studied t...

AI Technical Summary

Problems solved by technology

In recent years, mulberry leaves have been eaten by people as ingredients, but when eating mulberry leaves, the bitter and cold nature of mulberry leaves makes it difficult for some people to accept. How to eat, improve the taste of mulberry leaf burritos when eating