Production method for tea leaves roasted with pure litchi wood

Abstract

The invention discloses a production method for tea leaves roasted with pure litchi wood. The method comprises the following processes: picking tea leaves, airing tea leaves, rotating, removing moisture, rolling, drying, roasting, and re-roasting. The production method is characterized in that pure litchi wood is used as a heat source for roasting in the whole processes of removing moisture, drying, roasting and re-roasting. Compared with the prior art, the method provided by the invention has the advantages that pure litchi wood is used for roasting in the whole processes of removing moisture, drying, roasting and re-roasting, so that harmful ingredients in tea leaves, such as pesticide residue and peculiar smell, can be volatilized; pure litchi wood is capable of burning for a long time,so that operation process is more time-saving and labor-saving, special fragrance of litchi wood is released and tea leaves can fully absorb natural fragrance released by litchi wood during the roasting process; a finished product of tea leaves has stable color and fragrance, tastes wet and sweet after drinking; besides, the finished product of tea leaves has high durability, namely, longer quality guarantee period, and will not turn to green.

Description

technical field [0001] The invention relates to the technical field of baking, and more specifically relates to a production method of pure lychee wood baked tea. Background technique [0002] With the improvement of people's living standards in the times, people pay more and more attention to their own health care. Tea is a traditional health drink in my country. The main process of the production process can be divided into: sun-drying process, fermentation process, greening process, shaping process, drying and shaping process, fine selection process and baking process. The utensils used are traditional bamboo air-drying bamboo sieve, bamboo shaker utensils and modern pot-type fixing furnace, trough-type molding machine, box-type drying and setting machine and stone baking furnace. All processes before the drying and setting process are to further dry and ferment the tea leaves. Through these processes, the aroma of the tea leaves is extracted to make high-quality tea...

AI Technical Summary

Problems solved by technology

However, the current baking methods generally use electricity, wood, coal, liquefied petroleum gas, charcoal, etc., which generally have problems of insufficient aroma and hard and weak tea, which affect the quality of tea.