Intermittent heating tea baking equipment

Abstract

The invention discloses intermittent heating tea baking equipment, which comprises a machine frame, reciprocating heating assemblies and a baking cage assembly, wherein strip-shaped heating holes aredistributed in a top plate of the machine frame; a rotating motor arranged on the machine frame drives a turntable to rotate; the reciprocating heating assemblies are arranged at the two sides of thetop surface of an installing plate; each reciprocating heating assembly comprises two slide rails, a sliding frame, a connecting rod and a heating plate; the connecting rod drives the heating plate toperform reciprocation; the baking cage assembly comprises a rectangular baking cage and a jacking mechanism; the rectangular baking cage is arranged on the top surface of the machine frame; one sideof the rectangular baking cage is rotationally connected with one side of the machine frame; the other side of the rectangular baking cage is connected with the jacking mechanism; the jacking mechanism is used for jacking up one side of the rectangular baking cage during discharging. The intermittent heating tea baking equipment is designed by the invention; the rotating speed of the motor and theon-off operation of the motor are set and controlled; the heating time of the heating plate in each baking region can be regulated; great convenience is provided for the tea baking operation; the time and the labor are saved; the operation efficiency is improved, and the cost is reduced.

Description

technical field [0001] The invention belongs to the technical field of tea machinery, in particular to intermittent heating tea baking equipment. Background technique [0002] At present, tea baking is one of the important steps in the tea making process. In order to obtain high aroma, low brokenness and good blooming effect of tea, the traditional tea drying process is to manually lift the cage to heat the tea, Cool and flip. Manually place the oven on the charcoal fire for 2-5 seconds and then lift it down, then place it on the charcoal fire again, and so on. [0003] The traditional roasting method is labor-intensive, low in production efficiency, and high in cost, and each roasting time is manually controlled. It is impossible to achieve the same roasting time in each roasting area, and it is impossible to ensure the quality of the finished tea. Contents of the invention [0004] The object of the present invention is to provide intermittently heated tea baking equip...

AI Technical Summary

Problems solved by technology

[0003] The traditional baking method is labor-intensive, low in production efficiency, and high in cost, and the baking time of each time is manually controlled. It is impossible to achieve the same baking time in each baking area, and it is impossible to ensure the quality of the finished tea.

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