Original juice quick-frozen wild domestic fungus processing technology

Abstract

The invention discloses an original juice quick-frozen wild domestic fungus processing technology. The original juice quick-frozen wild domestic fungus processing technology comprises following steps:1, domestic fungus obtained through sorting is immersed in a salt solution for 2 to 4h, wherein the salt solution is prepared from table salt and water at a ratio of 1:5; 2, the immersed domestic fungus is washed, and is subjected to dry steaming for 20 to 30min; 3, after dry steaming, the domestic fungus is cut into sheets with a length of 15cm and a width of 10cm; 4, 1000 to 1200g of water, 200to 250g of spice, 30 to 50g of table salt, and 20 to 30g of white sugar are prepared into a brine through decoction, and the brine is cooled for further processing; 5, 1000 to 1200g of the processeddomestic fungus is mixed with the brine; 6, bagging is carried out; and 7, refrigeration is carried out -10 to 0 DEG C. According to the original juice quick-frozen wild domestic fungus processing technology, dry steaming is adopted to prepare cooked food, physical cooling color fixing is adopted, the whole process is safe and clean, and no additive is doped.

Description

technical field [0001] The invention belongs to the field of edible fungus processing, and in particular relates to a processing technology of raw juice quick-frozen wild edible fungi. Background technique [0002] At present, the processing technology of wild edible fungus frozen products is to wash the wild edible fungi and slice them or freeze them as a whole, then add sodium metabisulfite for quick freezing and put them in a storage room at minus 18 degrees for storage. This method is easy to make wild edible fungi Deterioration, and the sodium metabisulfite additive is very harmful to the human body. If it is consumed in excess for a long time, it can cause damage to the liver and kidneys of the human body. In severe cases, it can cause acute poisoning and even death. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a raw juice quick-frozen wild edible fungus processing technology for the above-mentioned defi...

AI Technical Summary

Problems solved by technology

[0002] At present, the processing technology of wild edible fungus frozen products is to wash the wild edible fungus and open the slices or freeze the whole, then add sodium metabisulfite for quick freezing and put it in a storage room at minus 18 degrees for storage. This method is easy to make wild edible fungi Deterioration, and the sodium metabisulfite additive is harmful to the human body. If it is consumed in excess for a long time, it can cause damage to the liver and kidneys of the human body. In severe cases, it will cause acute poisoning and even death.