A kind of plant stem cell active ingredient and preparation method thereof
A technology of plant stem cells and active ingredients, which is applied in the field of extraction and utilization of natural products, can solve problems such as impact on application, limitation of comprehensive efficacy of active ingredients, etc., and achieve the effect of strong function, excellent activity and anti-aging effect, and low cost.
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Embodiment 1
[0034] This embodiment relates to the preparation method of the plant stem cell active ingredient of the present invention, comprising the following steps:
[0035] 1) Inoculate apple stem cells in a liquid medium, and the composition of the medium is MS liquid medium+2,4-D 2.0mg / L+BA 1.0mg / L+CH1.0mg / L+AC 1.0mg / L, the pH value is 6.0, the cells are cultured at a temperature of 17.5°C, the light intensity is controlled at 1000Lux, the light is 16h, the dark is 8h, and the concentration of stem cells is 2×10 7 individual / ml, end the culture;
[0036] 2) Filter the stem cells to remove water, then place them at a temperature of -15°C, freeze them in about 25 minutes, maintain the frozen state for 2 hours, and then thaw them at 30°C, the resulting liquid is the The above-mentioned active ingredients of plant stem cells. Its electron microscope picture see figure 2 , the electron micrographs of stem cells are shown in figure 1 ,Depend on figure 1 and figure 2 It can be see...
Embodiment 2
[0038] This embodiment relates to the preparation method of the plant stem cell active ingredient of the present invention, comprising the following steps:
[0039] 1) Inoculate pea stem cells in liquid medium and culture them at a temperature of 17°C, control the light intensity to 2000 Lux, light for 16 hours, and dark for 8 hours, and cultivate until the concentration of stem cells is 2.5×10 6 individual / ml, end the culture;
[0040] 2) Filter the stem cells to remove water, then place them at -20°C, complete freezing in about 20 minutes, maintain the frozen state for 3 hours, and then thaw at 26°C, the obtained liquid is the The above-mentioned active ingredients of plant stem cells.
Embodiment 3
[0042] This embodiment relates to the preparation method of the plant stem cell active ingredient of the present invention, comprising the following steps:
[0043] 1) Strawberry stem cells were inoculated in liquid medium and cultured at a temperature of 17°C. The light intensity was controlled at 3000 Lux, the light was 16 hours, and the dark treatment was 8 hours. The concentration of stem cells was cultivated to 5×10 7 individual / ml, end the culture;
[0044] 2) The plant stem cells in a vigorous growth state are frozen at -10°C for about 30 minutes, maintained in a frozen state for 5 hours, and then thawed at 30°C, and the obtained liquid is the active ingredient of the plant stem cells .
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