Multifunctional vegetable cleaning and spin-drying machine

Abstract

The invention discloses a multifunctional vegetable cleaning and spin-drying machine which comprises a first conveying mechanism, a first chopping mechanism, a second chopping mechanism, a cleaning mechanism, a second conveying mechanism and a spin-drying mechanism. The first conveying mechanism comprises a first conveying track in a horizontal state, a second conveying track in a downward inclining state and a third conveying track in a horizontal state. The first chopping mechanism comprises a first rack, a first lifting portion, a second lifting portion, a first chopping portion and a material blocking portion. the first rack is installed at the first conveying track. The first rack is provided with the first lifting portion, the second lifting portion is installed on the first rack, and the material blocking portion is installed on the first lifting portion. The second lifting portion is connected with the first chopping portion. The second chopping mechanism comprises a second rack, a third lifting portion, a second chopping portion and a material moving portion. The multifunctional vegetable cleaning and spin-drying machine achieves the multiple functions of automatic vegetable chopping, cleaning and spin-drying.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a multifunctional vegetable washing and drying machine and its technical process. Background technique [0002] At present, in the vegetable processing process, it is often necessary to chop the vegetables. The current vegetable cutting work is basically done manually with a kitchen knife. Not only is the labor intensity very high, the work efficiency is low, and the hygiene cannot be guaranteed, and the vegetable cutting is easy to damage the operator. At the same time, for large canteens and hotels where a large amount of vegetables are used every day, due to the heavy task of cutting vegetables, the labor intensity of the staff, and the low production efficiency, it is impossible to complete the requirements of preparing vegetables in a short time , affecting the serving speed, etc. At the same time, after the vegetables are chopped, they need to be cleaned. At p...

AI Technical Summary

Problems solved by technology

[0002] At present, in the vegetable processing process, it is often necessary to chop the vegetables. The current vegetable cutting work is basically done manually with a kitchen knife. Not only is the labor intensity very high, the work efficiency is low, and the hygiene cannot be guaranteed, and the vegetable cutting is easy to damage the operator. At the same time, for large canteens and hotels where a large amount of vegetables are used every day, due to the heavy task of cutting vegetables, the labor intensity of the staff, and the low production efficiency, it is impossible to complete the requirements of preparing vegetables in a short time , affecting the serving rate, etc.

At the same time, after the vegetables are chopped, they need to be cleaned. At present, manual cleaning is also used. The cleaning intensity is high, the work efficiency is low, and it is time-consuming and laborious.

However, the vegetables need to be dried after cleaning. The existing vegetable dryers are not enough to dry, and the shaking is large during the drying process, which causes noise pollution and greatly reduces the life of the vegetable dryers.

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