Vinegar pouring method for Chishui city sun-dried vinegar

Abstract

The invention discloses a vinegar pouring method for Chishui city sun-dried vinegar. Two vinegar pouring tanks are arranged as a group, one vinegar pouring tank is used for pouring vinegar in the daytime each day, the other vinegar pouring tank is used for containing vinegar slag poured with vinegar for three times, the vinegar slag is moved away in the daytime, the other vinegar pouring tank is used for containing a mature vinegar culture medium and pouring the vinegar at night, the vinegar is poured each time in a sleeving pouring manner that the vinegar for pouring the vinegar slag in the third time is added with purified mountain spring water and is used for sequentially pouring the vinegar slag poured with vinegar for two times and one time, the total acid content of the vinegar culture medium is superposed, vinegar is filtered for several times, and contents in the vinegar culture medium can be uniformly and furthest poured out through vinegar pouring by virtue of a three-circulation method, so that impurities can be well removed, and the clearness of the table vinegar is increased.

Description

technical field [0001] The invention relates to a vinegar-drenching method for sun-dried vinegar in Chishui. Background technique [0002] In the manufacturing process, in order to leaching out high-acidity vinegar and increase the clarity of vinegar, it is necessary to leaching mature vinegar unstrained spirits. Impurities can be removed by rinsing vinegar, so that the content of vinegar liquid can be evenly leached to the maximum extent. It also acts as a filter. The current way of dripping vinegar is: use a fixed tank or tank, set a filter plate and a vinegar outlet at the bottom, pour the vinegar unstrained spirits into the tank or tank manually, and then inject a certain amount of mountain spring water. After soaking for 12 hours, open the corresponding valve at the bottom, and slowly pour out the vinegar solution. This method cannot drain out all the acetic acid at one time, and the acetic acid in the fermented grains of vinegar must be drenched with vinegar several ...

AI Technical Summary

Problems solved by technology

This method cannot drain out all the acetic acid at one time, and the acetic acid in the fermented grains of vinegar must be drenched with vinegar several times. During the process of pouring vinegar, the vinegar fermented grains on the top are easy to be drained. After passing through the vinegar grains on the top, it has a hindering effect on the leaching of vinegar liquid, affecting the efficiency of vinegar leaching, and therefore also affecting the clarity of vinegar.

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