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Leisure food processed from fresh ginger and making method of leisure food

A technology of snack food and ginger, applied in the direction of food composition, food science, application, etc., can solve the problems of poor taste and single product, and achieve the effect of transparent color, simple preparation method, and crisp and sweet taste

Inactive Publication Date: 2019-03-19
临泉县盈昌农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing ginger products are single and have a bad taste, so ginger products of various tastes and types are needed to cater to the tastes of the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0014] A leisure food processed with ginger, which is composed of the following raw materials in parts by weight: 90 parts of ginger, 39 parts of sugar water, 0.5 part of citric acid, 0.08 part of malic acid, 0.06 part of potassium sorbate and 0.2 part of sodium metabisulfite.

specific Embodiment 2

[0015] A leisure food processed with ginger, which is composed of the following raw materials in parts by weight: 88 parts of ginger, 37 parts of sugar water, 0.3 part of citric acid, 0.07 part of malic acid, 0.05 part of potassium sorbate, and 0.17 part of sodium metabisulfite.

specific Embodiment 3

[0016] A leisure food processed with ginger, which is composed of the following raw materials in parts by weight: 85 parts of ginger, 35 parts of sugar water, 0.2 part of citric acid, 0.06 part of malic acid, 0.03 part of potassium sorbate, and 0.1 part of sodium pyrosulfite.

[0017] A preparation method of ginger-processed snack food, comprising the following steps:

[0018] (1) Mix sugar water, citric acid, malic acid, potassium sorbate and sodium metabisulfite evenly to obtain mixed sugar water;

[0019] (2) Add the sliced ​​ginger slices into the mixed sugar water, check the sugar content every day, pick it up when the sugar content reaches 35°BX, and spread it on the drying sieve to drain;

[0020] (3) Dry the sugar-soaked ginger slices at 65°C until the water content is 25%, turn them over, and continue drying until the water content is 15%;

[0021] (4) After cooling the dried ginger slices, sprinkle powdered sugar evenly, wrap them with glutinous rice paper, and pack...

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Abstract

The invention discloses a leisure food processed from fresh ginger. The leisure food consists of the following raw materials in parts by weight: 85-97 parts of fresh ginger, 35-42 parts of sweet water, 0.2-0.6 part of citric acid, 0.06-0.09 part of malic acid, 0.03-0.08 part of potassium sorbate and 0.1-0.3 part of sodium metabisulfite. According to the leisure food disclosed by the invention, a sugar immersion technology, a baking technology and air cooling technology are adopted, so that the mouth feel of the fresh ginger slices is improved; a preparation method is simple, and the prepared fresh ginger slices are transparent in color and crisp and sweet in mouth feel, and taste requirements of modern people are met; and wafer and powdered sugar are used, so that the food can be maintained to be loose and soft and not sticky, the product grade is increased, the mouth feel of the food is improved, and the leisure food is an ideal leisure food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to ginger-processed leisure food and a preparation method thereof. Background technique [0002] Ginger can play an anti-aging and anti-tumor effect, because the structures of gingerol and diphenylheptane compounds contained in ginger all have strong anti-oxidation and free radical scavenging effects, and the elderly often eat ginger to eliminate "Age spots". Ginger also has the effect of appetizing, invigorating the spleen, and promoting appetite. In the hot summer, the secretion of saliva and gastric juice will decrease, thus affecting appetite. If you eat a few slices of ginger before meals, it can stimulate the secretion of saliva, gastric juice and digestive juice, increase the Gastrointestinal peristalsis, increase appetite, this is the reason that people often say "food is not delicious, eat ginger". Eating some ginger in hot weather can excite, perspire, cool down ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30
CPCA23L19/03A23L29/30A23V2002/00A23V2250/032A23V2250/044A23V2250/1614A23V2250/1624
Inventor 宋盈昌
Owner 临泉县盈昌农副产品有限公司
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