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A kind of cooking method of automatic cooking machine and automatic cooking machine

A cooking machine, automatic technology, applied in the direction of timing control ignition mechanism, kitchen utensils, home utensils, etc., can solve the problem of difficult to reflect the time cooking process, etc., to achieve the effect of ensuring taste and flavor

Active Publication Date: 2021-12-03
苏红宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The feeding process of traditional cooking machines is also formed by the calculation of temperature and time. In the stage of hot oil and seasoning dishes, due to the indirect nature of temperature transmission, it is difficult to reflect the cooking process of time. The difference in feeding timing will lead to taste and flavor of dishes

Method used

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  • A kind of cooking method of automatic cooking machine and automatic cooking machine
  • A kind of cooking method of automatic cooking machine and automatic cooking machine

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Embodiment Construction

[0030] In order to have a clearer understanding of the technical features, purposes and effects of the present invention, the specific implementation manners of the present invention will now be described in detail with reference to the accompanying drawings.

[0031] Such as figure 1 As shown, in the first embodiment of the cooking method of an automatic cooking machine of the present invention, the following steps are included:

[0032] S1. In the oil heating stage, add oil and heat the frying pan under the first power, and monitor the first taste parameter of the food liquid through the electronic taste detection unit, so that the first taste parameter meets the first preset condition; specific , according to the cooking process of the ingredients and the stage of adding oil, the wok is heated under the first power, and the first taste parameter in the ingredient liquid is monitored through the electronic taste detection unit, and when the first taste parameter meets the fi...

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Abstract

The invention relates to a cooking method of an automatic cooking machine and an automatic cooking machine. The cooking method of the automatic cooking machine of the present invention includes: the stage of heating oil, adding oil and heating at the first power, and monitoring the liquid of the food through an electronic taste detection unit The first taste parameter of the food liquid meets the first preset condition; in the auxiliary material heating stage, the auxiliary material is added and heated under the second power, and the second taste parameter of the food liquid is monitored by the electronic taste detection unit to meet the second preset condition; the main In the ingredient heating stage, the main ingredient is added and heated under the third power, and the third taste parameter in the ingredient liquid is monitored by the electronic taste detection unit to meet the third preset condition; in the seasoning heating stage, the first seasoning is added and the fourth Heating under power, and monitoring the fourth taste parameter in the food liquid through the electronic taste detection unit to meet the fourth preset condition, and stop heating. The implementation of the present invention can intelligently control the entire cooking process and ensure the taste and flavor of the dishes.

Description

technical field [0001] The invention relates to the technical field of automatic cooking machines, and more specifically, relates to a cooking method for automatic cooking machines and an automatic cooking machine. Background technique [0002] Traditional cooking machines only control heating power, temperature, and time. In view of the difference in ambient temperature and humidity, altitude, and the difference in initial temperature, weight, and water content of raw materials. The same cooking parameters, the quality of the dishes produced is very different. The feeding process of traditional cooking machines is also formed by the calculation of temperature and time. In the stage of hot oil and seasoning dishes, due to the indirect nature of temperature transmission, it is difficult to reflect the cooking process of time. The difference in feeding timing will lead to taste and flavor of dishes . Contents of the invention [0003] The technical problem to be solved by...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/32A47J27/00
CPCA47J27/00A47J36/32
Inventor 苏红宇
Owner 苏红宇
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