Air-drying apparatus used for producing cured geese

Abstract

The invention relates to the technical field of food processing, and especially discloses an air-drying apparatus used for producing cured geese. The air-drying apparatus used for producing the curedgeese comprises a shell, a rotating door, a drying plate and a hanging plate; the rotating door is in rotating connection with a lower part of a left end surface of the shell; the drying plate is fixedly connected with the center of the rotating door; the hanging plate is in hinge joint with an upper end surface of the rotating door; a fixed block is fixedly connected with the left side of an upper end surface of the shell; a chute is formed on an inner side of the upper end surface of the shell; an air-drying device is in sliding connection with the shell via the chute; a fixing device is fixedly connected with a lower end surface of the air-drying device; a detecting device is fixedly connected with the right side of the interior of the upper end surface of the shell; and a venting plateis fixedly connected with the right side of the interior of the upper end surface of the shell. Being arranged with a controller, a humidity sensor, a hydraulic rod and a windshield, the air-drying apparatus used for producing the cured geese is not affected by air restrictions. Thus, the air-drying apparatus has very high practical benefits, and is capable of greatly improving air-drying qualityof cured geese and increasing income; so that, the air-drying apparatus used for producing the cured geese is worthy of promoted use.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to an air-drying device for preparing cured goose. Background technique [0002] Lagoose is a traditional famous and special product of Yongping County. It is mainly produced in the Hui villages of Qudong. It is famous for its delicious taste and mellow fragrance. It is created by the Yongping Hui people through the accumulation of long-term experience. It is a special product with unique local ethnic characteristics. The first famous dish used by the local Hui people to entertain relatives, friends and guests from afar, Yongping Lagoose is very particular about cooking. You have to boil water in a casserole, add star anise, cinnamon, grass fruit, fennel noodles, etc. Seasoning, and then put the cut goose meat into the pot, slowly simmer over a slow fire, avoid simmering hard, otherwise it will become a pot of oil soup, and add a small amount of stew from time to time Do not let...

AI Technical Summary

Problems solved by technology

[0003] Most of the geese currently on the market are directly hung in the yard for air-drying, but this method is particularly demanding on the weather. Once it rains, the drying of the geese will be affected, and when the weather is calm In some cases, the air-drying speed of wax geese will be slowed down, which will waste time and some dust will adhere to it. People's consumption may pose a threat to people's health. Some wax geese are directly tied with ropes. It is inconvenient when people untie it, the neck and duck legs are relatively thin, the hook is not easy to hook, and it is easy to fall off, and it is also a waste of resources.

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