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Cooking utensil controlling method and cooking utensil

A technology of cooking utensils and control methods, which is applied in the direction of temperature control, non-electric variable control, control/regulation system, etc., can solve the problems of insufficient intelligence in control, etc., and achieve good taste, bright color and good coloring effect

Active Publication Date: 2019-03-08
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] In view of this, one of the objects of the present invention is to provide a cooking appliance control method and the cooking appliance to solve the problem in the prior art that the control process of the cooking appliance is not intelligent enough during the cooking process

Method used

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  • Cooking utensil controlling method and cooking utensil

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Embodiment Construction

[0041] The present invention is described below based on the embodiments, and those skilled in the art should understand that the drawings provided here are for the purpose of illustration, and the drawings are not necessarily drawn to scale.

[0042] Unless the context clearly requires, throughout the specification and claims, "comprises", "comprises" and similar words should be interpreted in an inclusive sense rather than an exclusive or exhaustive meaning; that is, "including but not limited to" meaning.

[0043] In the description of the present invention, it should be understood that the terms "first", "second" and so on are used for descriptive purposes only, and cannot be interpreted as indicating or implying relative importance. In addition, in the description of the present invention, unless otherwise specified, "plurality" means two or more.

[0044] The present application provides a method for controlling a cooking appliance. By using the control method to contro...

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Abstract

The invention provides a cooking utensil controlling method and a cooking utensil. The cooking utensil includes a control device; and the control device can adjust the cooking parameters of the cooking utensil according to the surface coloring information and internal temperature information of food in the cooking utensil. The controlling method can simultaneously consider the surface coloring information and internal temperature information of the food, so that the ripeness of the food can be judged from multiple aspects, and therefore, adjustment can be performed on the cooking parameters ofthe food, the food can have excellent coloring effects while being guaranteed to be ripe, automatic dynamic adjustment during cooking can be realized, and user experience can be enhanced.

Description

technical field [0001] The invention relates to the technical field of intelligent control, in particular to a method for controlling a cooking appliance and the cooking appliance. Background technique [0002] At present, with existing cooking appliances such as ovens, after the user puts food into the cooking appliance, the user needs to set parameters such as temperature, time, and cooking mode during the cooking process through the control panel on the cooking appliance, and the operation steps are cumbersome. If the user’s cooking experience is insufficient, the cooking parameters such as setting time and temperature are unreasonable, which will easily cause the food to be undercooked, and the food needs to be cooked again; or if the cooking time is too long, the food will be overheated and damaged and cannot be eaten, so the food can only be discarded , thereby causing waste of food or electric energy. [0003] In addition, when judging whether the food is ripe or not...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05D23/20A47J37/06H05B6/68
CPCA47J37/06G05D23/20H05B6/687
Inventor 张成玉王大维梁少棠陈兴强
Owner GREE ELECTRIC APPLIANCES INC
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