High-efficiency homogeneous processing food dehydration device

Abstract

The invention discloses a high-efficiency homogeneous processing food dehydration device. The high-efficiency homogeneous processing food dehydration device structurally comprises an equipment controller, a dehydration device body, an inspection window, a sealing protective door and anti-sliding standing legs. According to the food dehydration device, through cooperation between a rotating frame and food fixing devices, food can make contact with hot air behind the dehydration device body more evenly in the drying and dehydrating process, and the situation that the drying degree of the food onthe front part and the drying degree of the food on the rear part in a plate are different and consequently the food tastes differently is avoided; and meanwhile, steam and liquid water generated indrying can be effectively collected, the food drying efficiency is accelerated, the situation that tastes of different foods are mixed together after the different foods are dried in the same dehydration equipment is also avoided, and the food processing quality is effectively improved.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a high-efficiency food dehydration device for homogeneous processing. Background technique [0002] After the food is harvested, it is generally cleaned and dried manually, but manual drying is labor-intensive and inefficient, and natural drying will cause the loss of food nutrients and entrain dust in the air, reducing its own medicinal properties. Value, in order to improve efficiency, existing food processing plants usually use drying equipment to dehydrate food, but the current technical considerations are not perfect, and have the following disadvantages: the drying method of existing equipment usually puts food in a plate, and then The plate is placed in the equipment horizontally, and the fan behind the equipment blows the hot air forward to evaporate and dry the moisture of the food. Therefore, the heat in the plate near the fan is higher, and the heat in the posi...

AI Technical Summary

Problems solved by technology

[0002] After the food is harvested, it is generally cleaned and dried manually, but manual drying is labor-intensive and inefficient, and natural drying will cause the loss of food nutrients and entrain dust in the air, reducing its own medicinal properties. Value, in order to improve efficiency, existing food processing plants usually use drying equipment to dehydrate food, but the current technical considerations are not perfect, and have the following disadvantages: the drying method of existing equipment usually puts food in a plate, and then The plate is placed in the equipment horizontally, and the fan behind the equipment blows the hot air forward to evaporate and dry the moisture of the food. Therefore, the heat in the plate near the fan is higher, and the heat in the position far away from the fan is lower. The heat distribution of the plate is uneven, resulting in the food at the back of the plate has been dried and hardened, and there is still a lot of water in the front, and the degree of drying is different, resulting in differences in the taste of the food and affecting the quality of food production.

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