Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cooking device and control method for cooking device

A technology of cooking equipment and control unit, which is applied in the direction of program control, computer control, general control system, etc., can solve problems such as poor consistency of dishes, and achieve the effect of ensuring consistency, uniform heating, and solving poor consistency of dishes

Active Publication Date: 2021-05-07
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Embodiments of the present invention provide a cooking device and a control method for the cooking device, so as to at least solve the technical problem of poor consistency of dishes made by existing cooking devices

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooking device and control method for cooking device
  • Cooking device and control method for cooking device
  • Cooking device and control method for cooking device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] In order to enable those skilled in the art to better understand the solutions of the present invention, the following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only It is an embodiment of a part of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present invention.

[0026]It should be noted that the terms "first" and "second" in the description and claims of the present invention and the above drawings are used to distinguish similar objects, but not necessarily used to describe a specific sequence or sequence. It is to be understood that the data so used are interchangeable under appropriate c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a cooking device and a control method for the cooking device. Wherein, the method includes: a container; a temperature measuring unit, arranged at different positions of the container, for monitoring the temperature of the container at multiple collection points; a control unit, connected with the temperature measuring unit, for controlling the movement of the container according to the temperature of the container, wherein, During the movement of the container, the objects contained in the container are controlled to move among the collection points according to the temperature of the container. The invention solves the technical problem of poor consistency of dishes made by existing cooking equipment.

Description

technical field [0001] The invention relates to the field of cooking control, in particular to a cooking device and a control method for the cooking device. Background technique [0002] The cooking control mode of smart cooking machines on the market is mainly based on cooking power and cooking time. However, the biggest disadvantage of this control mode is that the consistency of the dishes produced is poor, and the results of the dishes are greatly affected by the initial temperature of the pot. , because the initial temperature of the pot is different, the cooking temperature cannot be precisely controlled during the cooking process, resulting in poor consistency of the cooking effect, which greatly restricts the popularization and application of recipes. Moreover, if the same recipe is cooked by different machines, the cooking effect will vary greatly, resulting in poor versatility of the recipe, which is not conducive to the development of the recipe or increases the c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): G05B19/042
CPCG05B19/0423G05B2219/2643
Inventor 王日就胡世芳李东星
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com