Ice crusher for aquatic product preservation and achieving physical and ice integrated deodorization

Abstract

The invention discloses an ice crusher for aquatic product preservation and achieving physical and ice integrated deodorization. The ice crusher structurally comprises an equipment main body, a crushing roller, a deodorization device, a transmission shaft, a feed hopper and a discharge hopper. Lemon juice or other edible deodorization liquid is poured into an arc-shaped groove, a rust smell generated under high-speed rotation of the crushing roller is isolated, and the original smell of ice cubes is protected. Through interaction of inclined installation of a 105-degree angle of an ice removing plate and a movable plate, and a spine column, frozen ice cubes on the surface of the crushing roller and on the attached position of an irregular rhombus scraper arranged on the surface of the crushing roller and the crushing roller are removed, ice cube crushing efficiency of the crushing roller is improved, the condition that crushing of the ice cubes is influenced by freezing of the crushingroller is avoided, liquid on the inner side of the arc-shaped groove and crushed ice are isolated effectively through a splash-proof mechanism, and the conditions that under the action of the crushing roller, the liquid is brought out to splash to the crushed ice unevenly, consequently deodorant in part of the crushed ice is strong and covers the original smell of seafood, and use for consumers is influenced are avoided.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping of aquatic products, more precisely, an ice crusher for fresh-keeping of aquatic products using physics and ice fusion to deodorize. Background technique [0002] In the catering industry, the consumption of seafood is increasing day by day, so there are many different types of seafood restaurants, and when people face so many choices of seafood restaurants, they often choose the one with the best taste, so for seafood restaurants, how to treat raw seafood Preserving the freshness of the best taste is a very important link. At present, in the process from raw seafood to consumers, it usually uses crushed ice to keep seafood fresh. Because seafood restaurants use a large amount, it is generally The crushed ice is crushed by a large ice crushing machine, which causes the ice to easily infect the outside world under the high-speed rotation of the large ice crushing machine, as well as the rusty...

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies in the prior art, the object of the present invention is to provide an ice crusher that uses physics and ice to deodorize aquatic products to keep them fresh, so as to solve the problem in the prior art that seafood restaurants use a large amount of crushed ice. Using a large ice crusher to crush the ice cubes, the ice cubes are easy to infect the outside world under the high-speed rotation of the large ice crusher, and the rust taste of the internal parts of the equipment, thus affecting the taste of seafood due to crushed ice , Chefs often need to add deodorizing juice to the seafood that has been placed on the plate. The amount of work is large and it is impossible to remove the peculiar smell fundamentally, which will affect the user's eating taste.

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