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A wine beverage and its preparation method

A wine and beverage technology, applied in the field of food processing, can solve the problems of single taste, single nutritional cost, unable to meet the needs of various trace elements, etc., and achieve the effect of high nutritional value

Inactive Publication Date: 2019-01-18
福泉市金穗农资有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the current beverages are made by pressing a single fruit, and then adding some additives, etc.
This type of drink has a single taste, and the nutritional cost contained in it is also relatively simple, which cannot meet people's needs for various trace elements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 of the present invention: a wine drink made from the following raw materials in parts by weight: 100 kg of grapes, 50 kg of jujubes, 80 kg of prickly pears, 50 kg of mulberries, 10 kg of yeast, 15 kg of white sugar, 5 kg of rock sugar, 5 kg of honey, and Panax notoginseng 3kg, Salvia 3kg, Angelica 3kg, Lycium barbarum 5kg, Red dates 8kg, Dendrobium officinale 8kg.

[0017] A preparation method for wine beverage, comprising the following steps:

[0018] A. Clean the grapes, jujubes, prickly pears and mulberries, and then crush them into pulp to obtain product a;

[0019] B. Put product a into a container and put white granulated sugar to mix and stir, then seal it, stir 1-3 times a day, and repeat this for 5-8 days to get product b;

[0020] C. Pulverizing Panax notoginseng, Salvia miltiorrhiza, Angelica sinensis, Chinese wolfberry, red dates and Dendrobium officinale to obtain mixture c product;

[0021] D. Add product c to product b, add yeast, seal and ...

Embodiment 2

[0024] Embodiment 2 of the present invention: a wine drink made from the following raw materials in parts by weight: 200 kg of grapes, 100 kg of jujubes, 160 kg of prickly pears, 100 kg of mulberries, 20 kg of yeast, 30 kg of white sugar, 15 kg of rock sugar, 15 kg of honey, and Panax notoginseng 8kg, Danshen 8kg, Angelica 8kg, Lycium barbarum 10kg, Red dates 15kg, Dendrobium candidum 15kg.

[0025] A preparation method for wine beverage, comprising the following steps:

[0026] A. Clean the grapes, jujubes, prickly pears and mulberries, and then crush them into pulp to obtain product a;

[0027] B. Put product a into a container and put white granulated sugar to mix and stir, then seal it, stir 1-3 times a day, and repeat this for 5-8 days to get product b;

[0028] C. Pulverizing Panax notoginseng, Salvia miltiorrhiza, Angelica sinensis, Chinese wolfberry, red dates and Dendrobium officinale to obtain mixture c product;

[0029] D. Add product c to product b, add yeast, se...

Embodiment 3

[0032] Embodiment 3 of the present invention: a wine drink made from the following raw materials in parts by weight: 130kg of grapes, 65kg of jujubes, 100kg of prickly pears, 65kg of mulberries, 13kg of yeast, 20kg of white sugar, 8kg of rock sugar, 8kg of honey, and Panax notoginseng 5kg, Salvia 5kg, Angelica 5kg, Lycium barbarum 6kg, Red dates 10kg, Dendrobium candidum 10kg.

[0033] A preparation method for wine beverage, comprising the following steps:

[0034] A. Clean the grapes, jujubes, prickly pears and mulberries, and then crush them into pulp to obtain product a;

[0035] B. Put product a into a container and put white granulated sugar to mix and stir, then seal it, stir 1-3 times a day, and repeat this for 5-8 days to get product b;

[0036] C. Pulverizing Panax notoginseng, Salvia miltiorrhiza, Angelica sinensis, Chinese wolfberry, red dates and Dendrobium officinale to obtain mixture c product;

[0037] D. Add product c to product b, add yeast, seal and ferment...

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PUM

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Abstract

The invention discloses a wine beverage, which is prepared from the following raw materials in parts by weight: grape 100-200 parts, cedar jujube 50-100 parts, rosa roxburghii 80-160 portions, mulberries 50-100 part, yeast 10-20 parts, sugar 15-30 parts, crystal candy 5-15 parts, honey 5-15 parts, pseudo-ginseng 3-8 parts, salvia miltiorrhiza 3-8 parts, Angelica 3-8 parts, Chinese wolfberry 5-10 parts, red dates 8-15 parts, Dendrobium candidum 8-15 parts. As the beverage is prepared from a plurality of materials, the beverage is rich in a plurality of nutrient element, meets the intake demandof people for various nutrients, has high nutritional value, and can provide a plurality of flavors and bring different experience to people. And the drink contains a variety of drugs, can play a rolein strengthening the body.

Description

technical field [0001] The invention relates to a wine drink and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the improvement of people's quality of life, life is becoming more and more colorful. People's beverages are no longer limited to traditional boiled water or tea, and a variety of beverages are available for everyone to choose from. But most of the present beverages are squeezed from a single fruit, and then some additives are added. This type of drink has a single mouthfeel and a relatively simple nutritional cost, which cannot meet people's needs for various trace elements. Contents of the invention [0003] The object of the present invention is to provide a kind of wine beverage and its preparation method. The wine beverage is mixed and fermented by various materials, rich in various nutritional elements, high in nutritional value, and rich in taste. [0004] The technical scheme of th...

Claims

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Application Information

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IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 胡雪麟胡光辉胡朝辉
Owner 福泉市金穗农资有限责任公司
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