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Solomonseal rhizome health-preserving tea and preparation method thereof

A technology of health-preserving tea and Polygonatum, applied in the field of food processing, can solve problems such as insufficient nutrition and insufficient health effects

Inactive Publication Date: 2019-01-18
邵武市南武夷中药材种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sealwort tea on the market is mainly a solid tea product with sealwort, which is not rich in nutrition and the health care effect is not outstanding enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0016] A preparation method of sealwort health-preserving tea, characterized in that: the preparation method is carried out according to the following steps:

[0017] (1) Raw material pretreatment: first wash the sealwort, ginseng, wolfberry, longan, yellow chrysanthemum, wild almond, red date, seabuckthorn fruit, and Radix Astragalus with an acidic solution of 1 to 5 wt%, and then wash the sealwort, ginseng, wolfberry, longan, and astragalus Chrysanthemum, wild almonds, red dates, seabuckthorn fruit, and astragalus are mixed evenly, crushed with a superfine grinder, and then mixed evenly again;

[0018] (2) Fermentation: add water with a mass fraction of 2-4% of the raw material to the raw material in the form of atomization by an atomizer, stir evenly, and then leave to ferment at 25-35° C. for 1.5-3 hours under closed conditions;

[0019] (3) Extrusion and granulation of raw materials: Extrusion and granulation are used to extrude the above-mentioned fermented raw materials...

Embodiment 1

[0023] Example 1: The health-preserving tea is processed from the following raw materials in parts by weight: 80 parts of sealwort, 5 parts of ginseng, 1 part of wolfberry, 1 part of longan, 0.5 part of yellow chrysanthemum, 1 part of wild almond, 1.5 parts of red date, 0.5 part of sea buckthorn fruit 1 part, astragalus 1 part.

Embodiment 2

[0024] Example 2: The health-preserving tea is processed from the following raw materials in parts by weight: 84 parts of sealwort, 6 parts of ginseng, 2 parts of wolfberry, 2 parts of longan, 1 part of yellow chrysanthemum, 0.5 part of wild almond, 1 part of red date, 0.5 part of seabuckthorn fruit parts, 1.5 parts of astragalus.

[0025] The results of organoleptic evaluation and health care efficacy evaluation of Rhizoma Polygonatum Health Tea of ​​the present invention are as follows:

[0026] Sensory evaluation: Take 15g of Polygonatum health-preserving tea in Example 1 and Example 2, add 600ml of boiling water at 100°C, soak for 10 minutes, and after cooling to room temperature, invite 10 ordinary consumers with healthy vision, taste and smell to observe the brewing The color, smell and taste of the liquid are evaluated, and the evaluation results are as follows:

[0027] The brewing solution of Example 1 was a golden yellow clear liquid, and the brewing solution of Exa...

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Abstract

The invention relates to processing of health-preserving tea, and particularly relates to solomonseal rhizome health-preserving tea and a preparation method thereof. The health-preserving tea is prepared from solomonseal rhizome, ginseng, Chinese wolfberries, longans, yellow chrysanthemum flowers, apricot kernels, red jujubes, seabuckthorn fruits and radix astragali. The preparation method of thehealth-preserving tea comprises the following steps: mixing and pulverizing the raw materials, then performing thorough and uniform mixing, performing extrusion granulation and forming, and performingdrying, baking and screening to obtain a solomonseal rhizome health-preserving tea finished product. The solomonseal rhizome health-preserving tea is reasonably proportioned by comprehensively considering the nutritional health-care functions of the raw materials, reserves the flavor and effects of the solomonseal rhizome, also has various functions of health products, and is suitable for physically weak people and sub-health people to drink.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sealwort health-preserving tea and a preparation method thereof. Background technique [0002] Polygonatum has anti-fatigue effects, anti-oxidation effects, and anti-aging effects, and has a significant effect on the three high populations and cardiovascular disease groups. In view of the rich nutrition and various health functions of Polygonatum, Polygonatum foods have increasingly attracted people's attention. The sealwort tea on the market is mainly a solid tea product with sealwort, which is not rich in nutrition and the health care effect is not outstanding enough. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the first object of the present invention is to provide a sealwort health-preserving tea. [0004] The technical scheme that the present invention takes for realizing the above object is: [0005] A sealwort ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨斌杨锦民李振国
Owner 邵武市南武夷中药材种植专业合作社
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