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Slimming integrated enzyme beverage and preparation method thereof

A technology of enzymes and beverages, applied in milk substitutes, dairy products, applications, etc., can solve the problems of high price, side effects of the human body, etc., and achieve the effect of satisfying taste needs, eliminating garbage toxins and edema

Inactive Publication Date: 2019-01-18
安徽古井健康科技有限公司
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  • Abstract
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Problems solved by technology

Most of the existing weight-loss products use drugs, which are three-point toxic, have side effects on the human body, and are expensive

Method used

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  • Slimming integrated enzyme beverage and preparation method thereof

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Embodiment Construction

[0032] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0033] In describing the present invention, it is to be understood that the terms "opening", "upper", "lower", "thickness", "top", "middle", "length", "inner", "surrounding" etc. Indicating orientation or positional relationship is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a sp...

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Abstract

The invention discloses a slimming integrated enzyme beverage and a preparation method thereof. The enzyme beverage comprises 12-25% of a bean enzyme stock solution, 8-15% of a wheat enzyme stock solution, 15% of a cereal enzyme stock solution, 10% of sugar, 25-45% of a vegetable enzyme stock solution and 10% of a fruit enzyme stock solution. The preparation method of the slimming integrated enzyme beverage comprises the following steps: raw material treatment, fermentation treatment and preparation, wherein the raw material treatment comprises raw material selection, raw material pretreatment, and preparation of yeast solution. The slimming integrated enzyme beverage added with a variety of vegetables and fruits with low calorie, high nutrition and high fiber does not cause weight gain when eating too much, helps to remove excess fat and water in the body, eliminates waste toxins and edema, and achieves the slimming effect.

Description

technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a slimming comprehensive enzyme drink and a preparation method thereof. Background technique [0002] Every age and everyone has different pursuits and definitions of beauty. In today's society, with the improvement of living standards, aesthetic concepts are also changing. Cosmetics, weight loss products, health care products, etc. have become necessities in daily life. Most of the existing slimming products use drugs, which are three-point poisonous, have side effects on the human body, and are expensive. The factors that lead to obesity are different for each person. Daily exercise, diet, eating habits and body mechanisms all affect changes in body weight. The same weight loss products have different weight loss effects on different people. Contents of the invention [0003] The purpose of the present invention is to provide a comprehensive slimming enzyme drink, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L2/38
CPCA23C11/103A23C11/106
Inventor 曹刚刚李宣衡贾友彬
Owner 安徽古井健康科技有限公司
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