Black tea bacterial liquid Fermentation apparatus using flower-shaped container to rotate to inhibit bacterial membrane

Abstract

The invention discloses a black tea bacterial liquid fermentation device using a flower-shaped container to rotate to inhibit a bacterial membrane. The structure of the black tea bacterial liquid fermentation device comprises a base, upright post, rotating shaft, cone-shaped opening, discharge sealing cover, Feed sealing cover, Feed pipe, antibacterial film mechanism, the two sides of the fermentation box are arranged on the upright pillars through a rotating shaft, the upright column is vertically welded on the base, the motor is arranged on the side of the upright post and is connected withthe rotating shaft, a sealed door is arranged on one side of the fermentation box, a taper opening is arrange in that middle of the sealed door, a material discharge sealing cover is arrange on the conical opening. The invention has the advantages that: a liquid is continuously rotate into each petal groove in a liquid container by rotate, that residence time of the liquid is reduced by increasingthe flow velocity of the liquid, thereby reducing the multiplication speed of the bacterial membrane, and the petal groove is continuously scrub by a jacking scrubbing rack, so that the petal grooveis kept clean, the contamination of the bacterial membrane to the liquid is reduced, and the product quality is improved.

Description

technical field [0001] The invention relates to the field of fermentation, in particular to a kombucha liquid fermentation equipment which utilizes the rotation of a flower-shaped container to suppress bacterial film. Background technique [0002] Kombucha tea beverage product is a health drink with medicinal effects, but the fermentation of kombucha will produce bacterial film, which will pollute the product. [0003] Bacterial film is a bacterial film that adheres to the surface of organisms or other objects. It will continue to form and is a collection of a group of bacteria. At present, the fermentation process of the equipment for fermenting kombucha liquid is static, which will speed up the reproduction speed of the bacterial film, and The bacteria film produced during the fermentation process contacts with the liquid for a long time, which will pollute the liquid and reduce the quality of the kombucha liquid. Contents of the invention [0004] The main purpose of t...

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Problems solved by technology

[0002] Kombucha tea beverage product is a health drink with medicinal effects, but the fermentation of kombucha will produce bacterial film, which will pollute the product

[0003] Bacterial film is a bacterial film that adheres to the surface of organisms or other objects. It will continue to form and is a collection of a group of bacteria. At present, the fermentation process of the equipment for fermenting kombucha liquid is static, which will speed up the reproduction speed of the bacterial film, and The bacteria film produced during the fermentation process will be in contact with the liquid for a long time, which will pollute the liquid and reduce the quality of the kombucha liquid

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