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Method for preparing honeysuckle essence

A honeysuckle essence and a preparation method technology, which are applied in the directions of essential oils/spice, fat generation, etc., can solve the problems of lack of fragrance and lasting fragrance, removal of peculiar smell and unpleasant fragrance, and different purity of monomer fragrances.

Inactive Publication Date: 2019-01-11
贵州开阳永红丰顺农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

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Embodiment 1

[0008] Example 1: 15000 g of honeysuckle extract, 8000 g of osmanthus extract, 7000 g of ethanol, 2000 g of geraniol, 3000 g of bergamot oil, 1500 g of scented rose oil, 3000 g of terpineol, 4000 g of osmanthus oil, 3000 grams of honeysuckle oil, 7000 grams of linalool, 1500 grams of leaf alcohol acetate (melted), 4000 grams of motherwort oil, 6000 grams of methyl ionone.

[0009] A preparation method of honeysuckle essence, honeysuckle extract 15000g, osmanthus extract 8000g, 7000g ethyl alcohol, 2000g geraniol, 3000g bergamot oil, 1500g fragrant rose oil, 3000g terpineol, osmanthus Oil 4000g, honeysuckle oil 3000g, linalool 7000g, phytol acetate (melted) 1500g, motherwort oil 4000g, methylionone 6000g, the formula is simple in compatibility, easy to take in materials, preparation and preparation The method is simple, the preparation material cost is low, the use effect is good, and the fragrance is lasting. It effectively solves the practical problems of monomer fragrance lack...

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PUM

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Abstract

The invention discloses a method for preparing honeysuckle essence. The method comprises: accurately weighing 12000 g of honeysuckle extract, 8000 g of sweet-scented osmanthus extract, 1000 g of ionone, 5000 g of phenethyl alcohol, 3000 g of geraniol, 2000 g of bergamot oil, 2000 g of fragrant rose oil, 1000 g of aurantiol, 3000 g of terpineol, 3000 g of sweet-scented osmanthus oil, 5000 g of honeysuckle oil, 5000 g of linalool, 3000 g of leaf acetate (dissolved), 3000 g of motherwort oil, 2000 g of linalyl acetate and 6000 g of methylionone, mixing the above materials, putting the mixture into a softener mixer, carrying out stirring until all solids are completely dissolved, carrying out stirring for 30min, taking out the mixture, putting the mixture into a solid box, carrying out standing aging for 5 days and carrying out filtration.

Description

Technical field [0001] The invention relates to a preparation method of flavor, in particular to a preparation method of honeysuckle flavor. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomer flavors as the basis. Although there are certain flavors, due to the different purity of the monomer flavors, the prepared flavors lack a certain long-lasting flavor, eliminate rash, and relieve itching. Refreshing, removing peculiar smell and aroma. Summary of the invention [0004] The purpose of the present invention is to provide a method for preparing a honeysuckle flavor with tranquilizing, nourishing, long-lasting fragrance and good odor removal. [0005] The technical solutions adopted to solve its technical problems are: 15000g of honeysuckle extract, 8000g of osmanthus extract, 7000g of ethanol, 2000g of geraniol, 3000g of bergamot oil, 1500g of scented rose o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/0003C11B9/0015C11B9/0019
Inventor 姜凯
Owner 贵州开阳永红丰顺农业发展有限公司
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