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Preparation method of rhizoma anemarrhenae essence

A preparation method and the technology of Anemarrhena essence, applied in the formulation of perfume preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of different purity of single fragrances, lack of long-lasting fragrance of fragrances, elimination of peculiar smell and strong fragrance, etc.

Inactive Publication Date: 2010-01-06
张衍华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 12000 grams of Anemarrhena essential oil, 6000 grams of bergamot oil, 3000 grams of lemon oil, 5000 grams of Anemarrhena oil, 3000 grams of sweet orange oil, 3000 grams of lavender oil, 3000 grams of vanillin, 2000 grams of rose absolute, 3000 grams of Panda Dahai Absolute Oil, 2000 grams of Chuan Fritillaria Absolute Oil, 2000 grams of Geranium Leaf Oil, 1000 grams of Clary Perilla Oil, 2000 grams of Acetyl Cedrene, 5000 grams of Benethanol, and 5000 grams of Anemarrhena Base.

[0009] Preparation method: Accurately weigh according to the ratio in the formula, then combine all of them together, put them into a softening mixer and stir until all the solids are completely dissolved, then stir for 30 minutes, take them out and put them in a solid box for standing and aging , After 5 days, filter and serve.

[0010] Main application: This product is a light-colored oily transparent liquid, insoluble in water, with strong compound fragrance of Anemarrhena, rose, ...

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PUM

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Abstract

A preparation method of rhizoma anemarrhenae essence adopts the following ingredients: 12000g of rhizoma anemarrhenae essential oil, 6000g of bergamot oil, 3000g of lemon oil, 5000g of rhizoma anemarrhenae oil, 3000g of sweet orange oil, 3000g of lavender oil, 3000g of vanillin, 2000g of rose absolute, 3000g of sterculia lychnophora absolute, 2000g of unibract fritillary bulb absolute, 2000g of geranium oil, 1000g of sage clary oil, 2000g of acetyl cedrene, 5000g of phenethyl alcohol and 5000g of rhizoma anemarrhenae flavoring. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the rhizoma anemarrhenae essence.

Description

technical field [0001] The invention relates to a method for preparing essence, in particular to a method for preparing anemarrhena essence. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects. Contents of the invention [0004] The object of the present invention is to provide a preparation method of Anemarrhena essence with calming mind, long-lasting fragrance and good odor removal. [0005] The technical solutions adopted to solve the technical problems are: 12000 grams of Anemarrhena essential oil, 6000 grams of bergamot oil, 3000 grams of lemon oil, 5000 grams of Anemarrhena oil, 3000 grams of sw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q13/00
Inventor 张衍华
Owner 张衍华
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