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Method for preparing danshen root aromatic chemicals

A preparation method and technology of salvia miltiorrhiza, applied in the formulation of perfume preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of different purity of single spices, elimination of peculiar smell and strong aroma, and lack of long-lasting fragrance of spices, etc.

Inactive Publication Date: 2010-01-13
张衍华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0008] Example 1: 16,000 grams of Danshen oil, 8,000 grams of safflower oil, 5,000 grams of licorice oil, 8,000 grams of motherwort oil, 8,000 grams of peppermint oil, 5,000 grams of pinellia oil, 3,000 grams of jasmine oil, 3,000 grams of peppermint oil, and 5,000 grams of lemon oil , 5000 grams of rose oil, 3000 grams of ylang ylang oil, 6000 grams of osmanthus extract, 6000 grams of ionone, 8000 grams of salvia miltiorrhiza extract, and 8000 grams of safflower extract.

[0009] Preparation method: Accurately weigh according to the ratio in the formula, then combine all of them together, put them into a softening mixer and stir until all the solids are completely dissolved, then stir for 30 minutes, take them out and put them in a solid box for standing and aging , After 5 days, filter and serve.

[0010] Main application: This product is a light green oily transparent liquid, insoluble in water, with the fragrance of salvia miltiorrhiza, safflower, licorice, motherwort, min...

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PUM

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Abstract

The invention discloses a method for preparing danshen root aromatic chemicals, which is prepared from 16,000 grams of danshen root oil, 8,000 grams of safflower oil, 5,000 grams of licorice oil, 8,000 grams of motherwort herb oil, 8,000 grams of peppermint oil, 5,000 grams of pinellia tuber oil, 3,000 grams of jasmine oil, 3,000 grams of peppermint oil dementholized, 5,000 grams of lemon oil, 5,000 grams of rose oil , 3,000 grams of ylang ylang oil, 6,000 grams of osmanthus concrete, 6,000 grams of ionone, 8,000 grams of danshen root extractum and 8,000 grams of safflower extractum. The method for preparing the danshen root aromatic chemicals comprises the following steps: accurately weighing the ingredients in the proportion in the formula; combining all the weighed ingredients; placing the mixture into a softening stirrer for stirring until all solid is dissolved, and then continuing to stir the mixture for 30 minutes; taking out and placing into a solid box for standing and aging; and filtering after five days to obtain the danshen root aromatic chemicals.

Description

technical field [0001] The invention relates to a preparation method of essence, in particular to a preparation method of salvia miltiorrhiza essence. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects. Contents of the invention [0004] The purpose of the present invention is to provide a preparation method of a salvia miltiorrhiza essence that has the functions of calming the mind and improving intelligence, lasting fragrance and removing peculiar smell. [0005] The technical solutions adopted to solve the technical problems are: 16000 grams of salvia oil, 8000 grams of safflower oil, 5000 grams o...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61Q13/00
Inventor 张衍华
Owner 张衍华
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