Fermented pig feed and preparation method thereof

A technology of fermenting pig feed and raw materials, applied in animal feed, animal feed, application, etc., can solve problems such as changing pork quality and reducing pork nutrition, and achieve the effects of improving feed palatability, stimulating appetite, and reasonable nutritional ratio

Inactive Publication Date: 2019-01-11
自贡莱德曼科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the chemical additives harmful to the human body added to the feed in the existing technology, which improves the slaughter rate of pigs, but changes the quality of pork and reduces the nutritional problems of pork. The present invention provides a Fermented pig feed and its preparation method, because it is rich in high-protein protein feed, energy feed, mineral feed, natural vitamins and suitable medium and trace elements, the nutritional ratio is reasonable, and there is no chemical additive, it can quickly fatten pigs, and it can also Guarantee the quality and nutrition of pork and increase the slaughter rate of pigs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fermented pig feed, in parts by weight, the fermented pig feed comprises the following components: 10 parts of corn, 10 parts of wheat, 10 parts of potatoes, 10 parts of sugar beets, 10 parts of black soldier fly larvae, 10 parts of soybeans, and spinach 5 parts, 10 parts peanut meal, 1 part fish meal, 0.5 part bone meal, 0.1 part salt, 10 parts water.

[0019] A preparation method for fermented pig feed, comprising the following steps:

[0020] S1. Grinding corn, wheat, soybean, peanut meal, fish meal and bone meal to obtain raw material A;

[0021] S2, chopping potatoes, beets and spinach to obtain raw material B;

[0022] S3, grinding salt to obtain raw material C;

[0023] S4, pulverizing black soldier fly larvae to obtain raw material D;

[0024] S5. Mix raw material A described in step S1, raw material B described in step S2 and raw material C described in step S3, add water and stir evenly, then add lactic acid bacteria, yeast and bacillus to seal and moistu...

Embodiment 2

[0026] A fermented pig feed, in parts by weight, the fermented pig feed comprises the following components: 20 parts of corn, 15 parts of wheat, 20 parts of potatoes, 20 parts of beets, 20 parts of black soldier fly larvae, 15 parts of soybeans, spinach 15 parts, 15 parts peanut meal, 3 parts fish meal, 1 part bone meal, 0.5 parts salt, 35 parts water.

[0027] A preparation method for fermented pig feed, comprising the following steps:

[0028] S1. Grinding corn, wheat, soybean, peanut meal, fish meal and bone meal to obtain raw material A;

[0029] S2, chopping potatoes, beets and spinach to obtain raw material B;

[0030] S3, grinding salt to obtain raw material C;

[0031] S4, pulverizing black soldier fly larvae to obtain raw material D;

[0032] S5. Mix raw material A described in step S1, raw material B described in step S2 and raw material C described in step S3, add water and stir evenly, then add lactic acid bacteria, yeast and bacillus to seal and moisturize ferm...

Embodiment 3

[0034] A fermented pig feed, in parts by weight, the fermented pig feed comprises the following components: 30 parts of corn, 20 parts of wheat, 30 parts of potatoes, 30 parts of beets, 30 parts of black soldier fly larvae, 20 parts of soybeans, spinach 25 parts, 20 parts peanut meal, 5 parts fish meal, 1.5 parts bone meal, 1 part salt, 60 parts water.

[0035] A preparation method for fermented pig feed, comprising the following steps:

[0036] S1. Grinding corn, wheat, soybean, peanut meal, fish meal and bone meal to obtain raw material A;

[0037] S2, chopping potatoes, beets and spinach to obtain raw material B;

[0038] S3, grinding salt to obtain raw material C;

[0039] S4, pulverizing black soldier fly larvae to obtain raw material D;

[0040] S5. Mix raw material A described in step S1, raw material B described in step S2, and raw material C described in step S3, add water and stir evenly, then add lactic acid bacteria, yeast and bacillus to seal and moisturize fer...

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PUM

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Abstract

The invention discloses a fermented pig feed and a preparation method thereof, and belongs to the technical field of biological feeds. The fermented pig feed comprises the following components in parts by weight: 10-30 parts of corn, 10-20 parts of wheat, 10-30 parts of potatoes, 10-30 parts of beet, 10-30 parts of hermetia illucens larvae, 10-20 parts of soybeans, 5-25 parts of spinach, 10-20 parts of peanut meal, 1-5 parts of fish meal, 0.5-1.5 parts of bone meal, 0.1-1 part of salt and 10-60 parts of water. The feed provided by the invention is rich in a high-protein protein feed, an energyfeed, a mineral feed, natural vitamins and suitable medium trace elements, is reasonable in nutrient ratio and free from chemical additive, and can quickly fatten pigs, ensure pork quality and nutrition, and increase slaughtering rate of pigs.

Description

technical field [0001] The invention relates to the technical field of biological feed preparation, in particular to a fermented pig feed and a preparation method thereof. Background technique [0002] Pigs are vertebrates, mammals, livestock, and ancient omnivorous mammals. Divided into domestic pigs and wild boars. Now it is generally believed that pig is the abbreviation of Suidae. Depending on the breed, pigs have different physical characteristics. But usually big ears, long head, straight nose, narrow waist and back are the main physical characteristics. The hair is thick and hard, and according to different varieties, it is divided into white, pink, black, brown and flower colors. Domestic pigs are a subspecies of wild boars domesticated by humans. They have shorter tusks than wild boars. They are one of human livestock. Generally speaking, domestic pigs refer to pig breeds that are kept by humans for food. Pork, also known as porridge, is the meat of one of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/12
CPCA23K50/30A23K10/12
Inventor 何翠英
Owner 自贡莱德曼科技有限公司
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