Enzyme composition for livestock feed and method for preparing enzymes from enzyme composition
A livestock and poultry feed and composition technology, applied in the field of livestock and poultry breeding, can solve the problems of reducing the immunity of livestock, poultry and piglets, slow growth and development, and increased mortality, so as to improve immunity, prevent disease, and inhibit growth and reproduction Effect
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[0026] A kind of broiler chicken of the present invention, three kinds of implementation modes of ferment composition for pig feed, as following table 1:
[0027] group
[0028] In the above three embodiments, brown sugar can also be replaced with brown sugar and honey, but brown sugar is preferred because brown sugar is not highly refined, decolorized sucrose. Not only is it as rich in nutrients as brown sugar and honey, which promotes the formation of enzymes, but it also contains higher mineral content and relatively lower purchase cost.
Embodiment 4
[0029] Embodiment 4: Taking Example 1 as an example, a method for preparing an enzyme from a livestock and poultry enzyme composition of the present invention is described in detail, and the steps are as follows:
[0030] Step 1. Mix the leaves of mugwort, Artemisia annua, Houttuynia cordata and Senecio according to the amount used to obtain a drug mixture and pulverize it for later use;
[0031] Step 2, prepare 10 kilograms of brown sugar, 40 kilograms of drug mixture and 80 kilograms of clear water by weight;
[0032] Step 3: Pour clean water into a sealed container, then add brown sugar and stir to melt, then add the drug mixture to clean water and stir evenly, seal it, put it in a cool and dry place to ferment for 95 days, then filter, and keep the filtrate as enzyme.
Embodiment 5
[0033] Embodiment 5: a kind of enzyme composition for livestock and poultry is used for the method for preparing ferment:
[0034] The difference with Example 4 is: prepare 20 kilograms of brown sugar, 20 kilograms of drug mixture and 110 kilograms of clear water by weight in the step 2;
[0035] Ferment for 90 days in step three.
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