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A kind of preparation method of quinoa fern hemp lozenges containing γ-aminobutyric acid

A quinoa fern and aminobutyric acid technology, applied in the field of quinoa fern buccal tablets and its preparation, can solve the problems of limited improvement range, achieve high work pressure, high γ-aminobutyric acid content, and fast pace of life Effect

Active Publication Date: 2022-07-19
青海金祥生物科技发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing germination method, normal pressure germination is adopted, although the content of gamma-aminobutyric acid after quinoa germination is improved, the improvement range is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of quinoa fern hemp lozenges containing gamma-aminobutyric acid, comprising the following steps:

[0027] (1) Prepare raw materials according to weight: 20 parts of fern, 55 parts of quinoa rice, 5 parts of dried apple, 5 parts of honey powder, for use;

[0028] (2) Soak the quinoa rice in a citric acid solution with a pH value of 4 according to the ratio of material to liquid of 1g:2mL, at 25°C, for a soaking time of 4h;

[0029] (3) The product of step (2) is germinated at low pressure and low temperature for one stage, specifically: adding pure water into the airtight tank, placing the quinoa rice in a water-proof place, and keeping the quinoa rice 10-15 cm above the pure water surface to keep the Constant humidity in the tank, germination pressure 0.5 standard atmospheric pressure, germination temperature 25°C, germination time 12h; germinated quinoa sprouts are 0.5-1mm long;

[0030] (4) The product of step (3) is subjected to high-pressure an...

Embodiment 2

[0037] A preparation method of quinoa fern hemp lozenges containing gamma-aminobutyric acid, comprising the following steps:

[0038] (1) Prepare raw materials according to weight: 25 parts of fern, 70 parts of quinoa rice, 10 parts of dried apples, 10 parts of honey powder, spare;

[0039] (2) According to the ratio of material to liquid of 1g:2mL, soak the quinoa rice in a citric acid solution with a pH value of 4, at 25°C, for a soaking time of 6h;

[0040] (3) The product of step (2) is germinated at low pressure and low temperature for one stage, specifically: adding pure water into the airtight tank, placing the quinoa rice in a water-proof place, and keeping the quinoa rice 10-15 cm above the pure water surface to keep the Constant humidity in the tank, germination pressure 0.8 standard atmospheric pressure, germination temperature 20°C, germination time 15h; germinated quinoa sprouts are 0.5-1mm long;

[0041] (4) The product of step (3) is subjected to high-pressure ...

Embodiment 3

[0048] A preparation method of quinoa fern hemp lozenges containing gamma-aminobutyric acid, comprising the following steps:

[0049] (1) Prepare raw materials according to weight: 22 parts of fern, 60 parts of quinoa rice, 8 parts of dried apple, 8 parts of honey powder, for use;

[0050](2) According to the ratio of material to liquid of 1g:2mL, soak the quinoa rice in a citric acid solution with a pH value of 4, at 25°C, for a soaking time of 5h;

[0051] (3) Germinate the product of step (2) at low pressure and low temperature for one stage, specifically: adding pure water into the airtight tank, placing the quinoa rice in a water-proof place, and keeping the quinoa rice 10-15 cm above the pure water surface to keep the Constant humidity in the tank, germination pressure 0.6 standard atmospheric pressure, germination temperature 23°C, germination time 13h; germinated quinoa sprouts are 0.5-1mm long;

[0052] (4) The product of step (3) is subjected to high-pressure and hi...

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PUM

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Abstract

The invention discloses a preparation method of quinoa lozenges containing γ-aminobutyric acid, comprising the following steps: (1) preparing raw materials according to parts by weight; (2) soaking quinoa rice in a citric acid solution, 25 ℃, soaking; (3) the product of step (2) is subjected to low-pressure and low-temperature first-stage germination; (4) the product of step (3) is subjected to high-pressure and high-temperature second-stage germination; (5) The product of step (4) is filtered , take it out after cooking for 10-15min, freeze-dry it to a water content of less than 2%; (6) wash the fern, dry it to a water content of less than 3%, and cool it for later use; (7) mix the quinoa rice and the fern, and super Finely pulverize to obtain powder A; (8) ultrafinely pulverize dried apples to obtain powder B; (9) mix powder A, powder B and honey powder obtained in step (8), and then perform tableting, Package. The quinoa fern and hemp lozenges prepared by the invention have high γ-aminobutyric acid content.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a gamma-aminobutyric acid-containing quinoa lozenge tablet and a preparation method thereof. Background technique [0002] Quinoa is a whole grain, complete nutrition and complete protein alkaline food. The germ accounts for 30% of the seeds and has nutritional activity. The protein content of high-quality quinoa is as high as 16%-22% (20% for beef), and its quality is comparable to that of milk powder and meat. , rich in a variety of amino acids, including all 9 essential amino acids necessary for the human body, in appropriate proportions and easy to absorb, rich in unsaturated fatty acids, flavonoids, B vitamins and E vitamins, choline, betaine, folic acid, alpha -A variety of beneficial compounds such as linolenic acid and beta-glucan; Fern hemp contains vitamins and elements such as magnesium, zinc, potassium, and calcium, which have high medical and nutritional val...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/175A23P10/28A23L7/10
CPCA23L7/10A23L33/00A23L33/175A23P10/28
Inventor 陈学厚陈文彬王晶媛
Owner 青海金祥生物科技发展有限责任公司
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