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Tangerine flower-retaining and fruit-retaining growth regulator and preparation method thereof

A technology of fruit growth regulator, orange red, applied in the direction of plant growth regulator, plant growth regulator, botanical equipment and method, etc., can solve the problems of insufficient nutritional supplement of orange red, reduction of orange flower buds, lower orange fruit setting rate, etc. , to achieve the effect of increasing fruit setting rate, improving fruit quality, and enhancing crop resistance

Inactive Publication Date: 2019-01-01
平果县天然润宝农业发展有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these methods also have some problems, such as circumcision will cause tree vigor to weaken, flower thinning and artificial pollination, etc. The labor cost is high, and the lack of nutrient supplement of Huajuhong itself is also an important factor in the phenomenon of flower and fruit drop.
In addition to being affected by internal factors, the low temperature environment will also reduce the number of orange flower buds and reduce the fruit setting rate of orange

Method used

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  • Tangerine flower-retaining and fruit-retaining growth regulator and preparation method thereof
  • Tangerine flower-retaining and fruit-retaining growth regulator and preparation method thereof
  • Tangerine flower-retaining and fruit-retaining growth regulator and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The orange-red flower-preserving and fruit-preserving growth regulator provided by the invention comprises the following raw materials: 5 parts by weight of 6-benzylaminoadenine, 1-2 parts by weight of gibberellin, and 0-200 parts by weight of potassium dihydrogen phosphate.

[0023] The orange-red flower-preserving and fruit-preserving growth regulator bar provided by the invention is prepared by the following method:

[0024] Step 1, prepare 6-benzylaminoadenine solution with 1% HCl solution as solvent and 5 parts by weight of 6-benzylaminoadenine as solute;

[0025] Step 2, prepare mixed solution I with the gibberellin of 2 weight parts;

[0026] Step 3, prepare mixed solution II with potassium dihydrogen phosphate of 200 parts by weight;

[0027] Step 4, mix and dilute the 6-benzylaminoadenine solution prepared in step 1, the mixed solution I prepared in step 2, and the mixed solution II prepared in step 3 to obtain the orange-red flower-preserving and fruit-preser...

Embodiment 2

[0031] Step 1, prepare 6-benzylaminoadenine solution with 1% HCl solution as solvent and 5 parts by weight of 6-benzylaminoadenine as solute;

[0032] Step 2, prepare mixed solution I with the gibberellin of 2 weight parts;

[0033] Step 3, prepare mixed solution II with potassium dihydrogen phosphate of 200 parts by weight;

[0034] Step 4, mix and dilute the 6-benzylaminoadenine solution prepared in step 1, the mixed solution I prepared in step 2, and the mixed solution II prepared in step 3 to obtain the orange-red flower-preserving and fruit-preserving growth regulator, wherein the obtained orange-red The concentration of 6-benzylaminoadenine in the growth regulator for preserving flowers and fruits is 100 mg / L, the concentration of gibberellin is 40 mg / L, and the mass fraction of potassium dihydrogen phosphate is 0%.

[0035] When the orange red flower-preserving and fruit-preserving growth regulator prepared by the above method is used, it is evenly sprayed on the orang...

Embodiment 3

[0038] Step 1, prepare 6-benzylaminoadenine solution with 1% HCl solution as solvent and 5 parts by weight of 6-benzylaminoadenine as solute;

[0039] Step 2, prepare mixed solution I with the gibberellin of 1 weight part;

[0040] Step 3, prepare mixed solution II with potassium dihydrogen phosphate of 200 parts by weight;

[0041] Step 4, mix and dilute the 6-benzylaminoadenine solution prepared in step 1, the mixed solution I prepared in step 2, and the mixed solution II prepared in step 3 to obtain the orange-red flower-preserving and fruit-preserving growth regulator, wherein 6-benzylamino The final concentration of aminoadenine is 200 mg / L, the final concentration of gibberellin is 40 mg / L, and the mass fraction of potassium dihydrogen phosphate is 0%.

[0042] When the orange red flower-preserving and fruit-preserving growth regulator prepared by the above method is used, it is evenly sprayed on the orange red until the leaf surface is wet.

[0043] In the actual prep...

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Abstract

The invention discloses a tangerine flower-retaining and fruit-retaining growth regulator. The tangerine flower-retaining and fruit-retaining growth regulator is prepared from the following raw materials in parts by weight: 5 parts of 6-benzylamine adenine, 1 to 2 parts of gibberellin and 0 to 200 parts of monopotassium phosphate. The invention also discloses a preparation method of the tangerineflower-retaining and fruit-retaining growth regulator. The tangerine flower-retaining and fruit-retaining growth regulator is small in influence on the tree vigor of the tangerine, simple, convenient,practical, low in cost and good in effect, can retain flower and fruits, can increase the nutrition of the tree body and adjust hormonal balance of the tree body, enables the tree to take out strongspica in good time, and can improve the flower quality, increase fruit setting percentage and improve the quality of fruit products.

Description

technical field [0001] The invention belongs to the field of growth regulators, in particular to a growth regulator and a preparation method for orange red flowers and fruits. Background technique [0002] Orange red (Citrus grandis Tomentosa) is a Rutaceae citrus plant. It is an evergreen small tree with a height of about 3 to 3.5 meters. It is a rare and precious fruit to harvest the immature or nearly mature dry outer peel when the fruit is immature. Chinese medicinal materials have the functions of dispelling cold and drying dampness, benefiting qi and eliminating illness, relieving cough, invigorating spleen and eliminating food. [0003] Due to the influence of tree body factors and environmental factors, tangerine fruit trees often have the phenomenon of less flowering, less fruit, etc., and flower and fruit drop phenomena during the growth period. Flower and fruit management is a key technology directly related to tangerine fruit, high yield, stable yield, and high q...

Claims

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Application Information

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IPC IPC(8): A01N43/90A01N45/00A01N43/12A01N59/26A01N43/653A01N61/00A01N65/00A01N31/08A01N37/40A01N27/00A01N33/26A01N37/12A01P21/00C05G3/00
CPCA01N27/00A01N31/08A01N33/26A01N37/12A01N37/40A01N43/12A01N43/653A01N43/90A01N45/00A01N59/26A01N61/00A01N65/00C05B7/00C05G3/00C05G5/20C05F11/00C05F11/10
Inventor 江泽权覃睿黄小琼江金玲
Owner 平果县天然润宝农业发展有限公司
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