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Compound bactericide for aquatic products

A compound fungicide and aquatic product technology, applied in the field of preservatives, can solve problems such as hidden dangers of aquatic product safety production, aquatic animal and human health hazards, mutagenic carcinogenicity, etc., and achieve the effects of prolonging fresh-keeping time, maintaining flavor and simple process

Inactive Publication Date: 2018-12-28
太仓苏浏水产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, chemical fungicides are often used to prevent aquaculture diseases, but the decomposition products of chemical fungicides have mutagenic and carcinogenic effects, which can cause serious harm to aquatic animals and human health, and bring hidden dangers to the safe production of aquatic products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A compound fungicide for aquatic products, comprising the following components: Pulsatilla, garlic, Artemisia argyi, propolis, bamboo leaf extract, sodium tripolyphosphate and table salt, and its components are respectively by weight:

[0033] Pulsatilla 10 parts;

[0034] 5 parts garlic;

[0035] 2 parts mugwort leaves;

[0036] 3 parts propolis;

[0037] Bamboo leaf extract 5 parts;

[0038] 15 parts of sodium tripolyphosphate;

[0039] 2 parts table salt;

[0040] Its preparation method is:

[0041] a. Remove the impurities and wash the garlic,

[0042] b. Crush the garlic into a uniform slurry,

[0043] c. Add 8 parts by weight of deionized water to Artemisia argyi, Pulsatilla and Pulsatillae, cook on high heat for 2 hours, then switch to slow fire for 1 hour, then add salt and cook on low heat for 5 minutes, then filter the residue to obtain the filtrate, and cool to room temperature;

[0044] d. Add the filtrate in step c to the slurry in step b, then mix...

Embodiment 2

[0046] A compound fungicide for aquatic products, comprising the following components: Pulsatilla, garlic, Artemisia argyi, propolis, bamboo leaf extract, sodium tripolyphosphate and table salt, and its components are respectively by weight:

[0047] Pulsatilla 13 parts;

[0048] 6 parts garlic;

[0049] 4 parts mugwort leaves;

[0050] 4 parts propolis;

[0051] 7 parts of bamboo leaf extract;

[0052] 17 parts of sodium tripolyphosphate;

[0053] 3 parts table salt;

[0054] Its preparation method is:

[0055] a. Remove the impurities and wash the garlic,

[0056] b. Crush the garlic into a uniform slurry,

[0057] c. Add 18 parts by weight of deionized water to Artemisia argyi and Pulsatillae, cook on high heat for 2.5 hours, then switch to slow fire for 1.5 hours, then add salt and cook for 7 minutes, then filter residue to obtain filtrate, and cool to room temperature;

[0058] d. Add the filtrate in step c to the slurry in step b, then mix in the bamboo leaf extr...

Embodiment 3

[0060] A compound fungicide for aquatic products, comprising the following components: Pulsatilla, garlic, Artemisia argyi, propolis, bamboo leaf extract, sodium tripolyphosphate and table salt, and its components are respectively by weight:

[0061] Pulsatilla 15 parts;

[0062] 8 parts of garlic;

[0063] 6 parts mugwort leaves;

[0064] 6 parts propolis;

[0065] 10 parts of bamboo leaf extract;

[0066] 20 parts of sodium tripolyphosphate;

[0067] 5 parts table salt;

[0068] Its preparation method is:

[0069] a. Remove the impurities and wash the garlic,

[0070] b. Crush the garlic into a uniform slurry,

[0071] c. Add Artemisia argyi and Pulsatilla pulsatillae to 3-weight parts of deionized water, cook on high heat for 3 hours, then switch to slow fire for 2 hours, then add salt and cook on low heat for 10 minutes, then filter the residue to obtain the filtrate, and cool to room temperature ;

[0072] d. Add the filtrate in step c to the slurry in step b, th...

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PUM

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Abstract

The invention discloses a compound bactericide for aquatic products. The compound bactericide comprises Chinese pulsatilla root, garlic, folium artemisiae argyi, propolis, bamboo leaf extract, sodiumtripolyphosphate and salt. The compound bactericide for the aquatic products has the advantages that an aquatic product preservative has a simple process and contains traditional Chinese medicine components and antioxidant components, can effectively prolong the preservation time of the aquatic products, does not affect flavors and textures of the aquatic products, and keeps the flavors of the aquatic products to the largest extent.

Description

technical field [0001] The invention relates to a fresh-keeping agent, in particular to a composite fungicide for aquatic products. Background technique [0002] Aquatic products have the characteristics of low fat and high protein, and are indispensable and important ingredients in a reasonable dietary structure. They have become an important source of animal protein intake for people. my country is a big aquaculture country in the world, and its output accounts for about 85% of the world's aquaculture output. With the continuous expansion and intensification of aquaculture, coupled with the deterioration of the aquaculture environment, the incidence of aquaculture diseases is increasing. In 2005, 167 kinds of diseases were monitored nationwide, of which 78 were bacterial diseases. species, followed by 51 parasitic diseases, causing direct economic losses. At present, chemical fungicides are often used to prevent aquaculture diseases, but the decomposition products of che...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/023
CPCA23B4/0235
Inventor 沈莉
Owner 太仓苏浏水产有限公司
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