Pulping method of food processor

Abstract

The invention provides a pulping method of a food processor. The food processor comprises a pulverizing knife, a control panel, a motor electrically connected with the control panel, a heating deviceand a temperature detecting device. The pulping method sequentially includes the heating stage, the cooking stage and the pulverizing stage. In the heating stage, several mixing steps are set; the pulverizing knife rotates to mix pulp so that the pulp can be even; in the heating stage, the temperature detecting device continuously detects the temperature of the pulp, the temperature value measuredafter mixing is conducted for the time t1 and stops for the time t2 in each time of mixing step serves as the effective value, the control panel judges whether to jump to a next working stage or notaccording to the effective value, mixing is conducted for a certain period of time through the mixing steps so that the temperature can be even, meanwhile it is ensured that the detected temperature is more real and accurate, the temperature value detected after mixing stops for a period of time in the mixing steps serves as the effective value, whether to jump to a next working stage or not is judged according to the effective value, and the detected value is real and accurate.

Description

technical field [0001] The invention relates to a pulping method of a food processor. Background technique [0002] The pulping process of the existing food processor generally includes a heating stage, a boiling stage and a crushing stage, so as to realize the production of slurry to meet people's needs. [0003] The pulping process has high requirements for temperature detection, because the quality of the temperature determines the taste and aroma of the prepared slurry. In the existing pulping process, the temperature of the slurry is generally detected continuously. Since the detection device is generally There is even one, so the detected temperature is relatively local and cannot reflect the real temperature of the slurry. In addition, during the heating process, the cup body will also be locally heated. For example, the cup body near the heating device is naturally heated redundantly and far away from the heating. The cup body at the device, resulting in uneven inte...

AI Technical Summary

Problems solved by technology

[0003] The pulping process has high requirements for temperature detection, because the quality of the temperature determines the taste and aroma of the prepared slurry. In the existing pulping process, the temperature of the slurry is generally detected continuously. Since the detection device is generally There is even one, so the detected temperature is relatively local and cannot reflect the real temperature of the slurry. In addition, during the heating process, the cup body will also be locally heated. For example, the cup body near the heating device is naturally heated redundantly and far away from the heating. The cup body at the device, resulting in uneven internal temperature of the slurry, especially after a period of heating, the temperature of the slurry near the heating device is often higher than the temperature of the slurry far away from the heating device, which leads to inaccurate and inaccurate detected temperatures. True, the taste and aroma of the prepared slurry are relatively average, which cannot meet the increasing pulping requirements of users, and will reduce the user's experience in using the food processor. What's more, the slurry may not be cooked properly. Cause health and safety problems after users eat

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