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Five-cereal red date flour and preparation method thereof

A technology of five-grain jujube and jujube powder, which is applied in the field of five-grain jujube powder and its preparation, can solve the problems of poor reconstitution, poor solubility, large and uneven jujube powder particles, etc., so that it is not easy to absorb moisture and agglomerate, easy to store, and strengthens the auxiliary dry effect effect

Inactive Publication Date: 2018-12-11
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method is simple, there are problems such as large and uneven jujube powder particles, poor brewability, and poor solubility.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Raw material ratio: japonica rice flour 35kg, soybean flour 25kg, oat flour 10kg, jujube powder 23kg, ginger powder 7kg

[0024] Preparation steps:

[0025] (1) Milling: remove impurities from the five grains, clean them, dry them and mill them in a milling machine, pass through a sieve of 80-100 mesh, and set aside

[0026] (2) Steaming: Put the five-grain raw material powder prepared in step (1) that needs to be matured and steam it for 30-50 minutes in a steamer before cooking it for later use

[0027] (3) Preparation of jujube powder: select the dried jujubes after natural drying, remove impurities, clean them and put them in an oven for pre-drying. The drying temperature is 35-45°C. Put it into an electric fumigation oven to dry after nuclear, using a three-stage drying method: the first stage drying temperature is 35-48°C, the drying time is 10-15h, the second stage drying temperature is 65-70°C, and the drying time is 8 hours. ~12h, the third stage drying tempe...

Embodiment 2

[0031] Raw material ratio: japonica rice flour 30kg, buckwheat flour 20kg, soybean flour 20kg, jujube powder 23kg, ginger powder 7kg

[0032] Preparation steps are identical with embodiment 1

[0033] Take 15g of the above-mentioned finished product, brew it into a paste with 150mL of 80-100℃ water, no agglomeration, thick and delicious, jujube tastes sweet and soft, also has the unique aroma of tartary buckwheat, rich bean aroma, dark yellow, uniform color .

Embodiment 3

[0035] Raw material ratio: soybean flour 35kg, millet flour 20kg, brown rice flour 15kg, red date powder 23kg, ginger powder 7kg

[0036] Preparation steps are identical with embodiment 1

[0037] Take 15g of the above-mentioned finished product, brew it into a paste with 150mL of 80-100℃ water, without agglomeration, sweet and delicate in the mouth, thick and thick, full of taste, with the unique aroma of red dates and miscellaneous grains. It is burnt yellow, uniform and stable in color.

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Abstract

The invention belongs to the technical field of food processing and relates to a five-cereal red date flour and a preparation method thereof. The five-cereal red date flour comprises the following rawmaterials: 65%-75% of five-cereal powder, 20%-25% of red date powder and 5%-8% of ginger powder. The five-cereal red date flour is prepared according to the steps of preparing the five-cereal powder,steaming, preparing the red date powder and blending, wherein the red date powder is prepared according to a three-stage drying method. According to the invention, the production process is simple, the cereals rich and complete in nutrition are scientifically blended with the red dates, any additives are not added, the five-cereal red date flour is green and healthy, and the end product tastes mellow, is strong in red date fragrance and is convenient for eating.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a five-grain jujube powder and a preparation method thereof. Background technique [0002] With the improvement of consumers' living standards, people pay more and more attention to health and health preservation. Whole grains have rich and comprehensive nutrition and are favored by consumers. "The Yellow Emperor's Neijing Viscera and Qi Theory" has "poison against evil, five grains for nourishment, five fruits for help, five animals for benefit, and five vegetables for filling", which also reflects the importance and necessity of five grains. [0003] Red dates are sweet and warm in nature, and return to the spleen meridian. According to traditional Chinese medicine, they have the effects of nourishing the middle and replenishing qi, nourishing blood and calming the nerves, strengthening the spleen and stomach, dispelling wind and relieving medicinal properties. Modern...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L33/00A23L5/10
CPCA23L5/13A23L7/198A23L11/07A23L19/01A23L33/00A23V2002/00A23V2200/30
Inventor 王敏马文芳
Owner NORTHWEST A & F UNIV
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