Traditional Chinese medicinal tea for treating gout and preparation method thereof

A technology of traditional Chinese medicine tea and gout, which is applied in the field of Chinese medicine tea and its preparation for the treatment of gout. It can solve the problems of liver and kidney damage to white blood cells, strong drug dependence, skin allergies, etc., and achieve strong in vivo activity, relieve gout, and suppress blood sugar and blood lipids. Effect

Inactive Publication Date: 2018-12-07
乐清市足资初生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these drugs all have relatively strong gastrointestinal reactions, can also ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The weight of each component of Chinese herbal tea is: 5g of corn silk, 5g of mulberry leaves, 1g of mint, 5g of Kudingcha, 5g of hawthorn, 5g of Desmodium, 5g of Plantago, 5g of Shenjincao, 3g of Yikouzhong, and 5g of Gallus japonicus. 10g, dandelion 10g, dog ridge 5g, hawthorn 5g, coix seed 5g and black grape 5g.

[0023] Preparation method: crush the above components into powder, mix them evenly, make tea bags with a weight of 3g each, add 150g of water with a water temperature of 95°C to soak and extract the tea bags once, filter to obtain the extract and Primary filter residue; add 150g of water with a water temperature of 95°C to the primary filter residue, then soak and extract for the second time, and filter to obtain the secondary extract and secondary filter residue; add 150g of water with a water temperature of 95°C to the secondary filter residue, and then soak for three times Extraction, filtration to obtain three extracts is Chinese herbal tea.

Embodiment 2

[0025] The weight of each component of Chinese herbal tea is: 10g corn silk, 10g mulberry leaves, 1g mint, 10g Kudingcha, 8g hawthorn, 7g desmodium, 9g plantago, 8g shenjincao, 2g Yikouzhong, gallinacea 5g, dandelion 8g, dog ridge 10g, hawthorn 10g, coix seed 10g and black grape 8g.

[0026] Preparation method: crush the above components into powder, mix them evenly, make tea bags with a weight of 2g each, add 100g of water with a water temperature of 96°C to soak and extract the tea bags once, filter to obtain the extract and Primary filter residue; add 100g of water with a water temperature of 96°C to the primary filter residue, then soak and extract for the second time, and filter to obtain the secondary extract and secondary filter residue; add 100g of water with a water temperature of 96°C to the secondary filter residue, and then soak for three times Extraction, filtration to obtain three extracts is Chinese herbal tea.

Embodiment 3

[0028] The weight of each component of Chinese herbal tea is: corn silk 8g, mulberry leaf 7g, mint 2g, Kudingcha 6g, hawthorn 10g, money grass 10g, plantain seed 10g, shenjincao 10g, Yikouzhong 2g, gallinacea 8g, dandelion 5g, dog ridge 7g, hawthorn 9g, coix seed 7g and black grape 10g.

[0029] Preparation method: crush the above components into powder, mix them evenly, make tea bags with a weight of 2.5g each, add 125g of water with a water temperature of 98°C to soak and extract the tea bags once, and filter to obtain an extract and the primary filter residue; add 125g of water with a water temperature of 98°C to the primary filter residue, then soak and extract for the second time, and filter to obtain the secondary extract and the secondary filter residue; add 125g of water with a water temperature of 98°C to the secondary filter residue, and then three times Soaking and extracting, and filtering to obtain the extract three times is the Chinese herbal tea.

[0030] The p...

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PUM

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Abstract

The invention provides a traditional Chinese medicinal tea for treating gout and a preparation method thereof. The tea is prepared from the following components in parts by weight: 5-10 parts of cornstigma, 5-10 parts of mulberry leaves, 1-2 parts of peppermint, 5-10 parts of broadleaf holly leaves, 5-10 parts of haws, 5-10 parts of lysimachia christinae hance, 5-10 parts of semen plantaginis, 5-10 parts of lycopodium clavatum, 2-3 parts of eucalyptus globulus labill, 5-10 parts of endothelium corneum gigeriae galli, 5-10 parts of dandelions, 5-10 parts of rhizoma cibotii, 5-10 parts of Chinese yam, 5-10 parts of coix seeds and 5-10 parts of black grapes. The traditional Chinese medicine tea has the effects of eliminating stagnation, soothing tendons, activating channels, nourishing and tonifying kidneys, dredging sweat, relaxing bowels, alkalifying urine, clearing heat, inducing diuresis, removing stone, clearing urate crystal, promoting digestion, strengthening stomach and enhancingbody immunity by reasonable combination of the components, so that excretion of uric acid in a human body can be promoted, content of uric acid in the human body can be reduced, and the aim of relieving and curing gout can be achieved.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to a traditional Chinese medicine tea for treating gout and a preparation method thereof. Background technique [0002] Gout is a disorder of purine metabolism in the human body, increased uric acid synthesis or decreased excretion, resulting in increased blood uric acid levels, and recurrent foreign body inflammation caused by the deposition of urate crystals in the synovium, bursa, cartilage and other tissues reaction. [0003] In recent years, with changes in dietary structure, increased intake of alcoholic beverages, and decreased physical activity, the uric acid content of the human body has been increasing year by year. High uric acid content is likely to cause gout, and the age of onset is younger. Severe endanger the health of the next generation. [0004] At present, the drugs used to treat hyperuricemia and / or gout are mostly oral western medicines. Accord...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61P19/06A61K35/57
CPCA61K9/0095A61K35/57A61K36/11A61K36/12A61K36/185A61K36/288A61K36/53A61K36/534A61K36/605A61K36/61A61K36/68A61K36/734A61K36/87A61K36/8945A61K36/899A61K36/8994A61K2236/331A61K2236/39A61P19/06A61K2300/00
Inventor 王海龙
Owner 乐清市足资初生物科技有限公司
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