Seasoning formula for cooking chicken breast strips and chicken breast strips seasoned with same

Abstract

The invention discloses a seasoning formula for cooking chicken breast strips and chicken breast strips seasoned with same. The seasonings comprise refined salt, aginomoto, chicken essence, deep frying powder, baking soda, white sugar, curry powder, chicken flavor powder, flavorings, meat tenderizer, baking powder, curcuma powder, food base, water and eggs; and the seasonings comprises the following ingredients in parts by weight: 45 to 55 parts of refined salt, 25 to 35 parts of aginomoto, 20 to 30 parts of chicken essence, 50 to 60 parts of deep frying powder, 10 to 20 parts of baking soda,130 to 150 parts of white sugar, 20 to 30 parts of curry powder, 35 to 45 parts of chicken flavor powder, 10 to 20 parts of flavorings, 15 to 25 parts of meat tenderizer, 2 to 10 parts of baking powder, 2 to 10 parts of curcuma powder, 10 to 20 parts of food base, 800 to 1200 parts of water, and 150 to 250 parts of eggs. The invention also provides chicken breast strips seasoned by using the seasonings. By adopting the seasoning formula, the freshness and fragrance of the food material can be reserved, the nutritional substances are not damaged, and the chicken breast strips are more delicious.

Description

technical field [0001] The invention relates to a food seasoning formula and prepared food, in particular to a seasoning formula for cooking chicken fillet and prepared chicken fillet. Background technique [0002] Chicken fillets, including boneless chicken fillets, are chicken breasts cut into strips. When cutting, first cut the chicken breasts into slices, and then cut the sliced ​​chicken breasts into strips, because the sliced ​​chicken breasts are like strips of willow leaves, hence the name. It is a kind of food that is loved by the majority of people. [0003] Among them, the boneless chicken tenderloin is a chicken fast food that adopts fresh chicken breast as a raw material and is pickled, crumb-wrapped, fried and quick-frozen. It can be sold in supermarkets, fast food chain stores, aquatic product wholesale markets, etc. According to the needs of consumers, the taste is divided into spicy, original, cumin, curry, etc., and it can be fried at 170°C for 2-3 minut...

AI Technical Summary

Problems solved by technology

However, there is still a lot of room for improvement in terms of taste, texture, nutritional value preservation, and preparation and processing of chicken fillets currently on the market.