Feed for laying chickens and preparation method thereof

Abstract

The present invention discloses a feed for laying chickens and a preparation method thereof. The feed comprises the following components in parts by weight: 40-80 parts of wheat, 30-70 parts of soybean meal, 25-50 parts of rapeseed cake, 20-50 parts of corn gluten meal, 30-55 parts of cottonseed meal, 20-35 parts of potato powder, 8-18 parts of locust powder, 6-15 parts of earthworm powder, 7-15 parts of fish bone meal, 5-11 parts of spirulina, 0.2-0.6 part of edible salt, 0.8-2.2 parts of multivitamins, 0.2-0.6 part of methionine, 0.3-0.5 part of glutamic acid, 8-15 parts of auxiliary materials, 0.4-1.2 parts of a coloring synergist and 0.2-0.6 part of a trace element mixture. The feed for the laying chickens effectively increases the weight of the laying chickens, improves quality of chicken meat and also ensures that the chicken meat is free of drug residues and safe to eat.

Description

technical field [0001] The invention relates to the field of feed, in particular to a feed for laying hens and a preparation method thereof. Background technique [0002] With the rapid development of the breeding industry, on the one hand, it has brought huge profits to the farmers, and at the same time, it has also provided consumers with a large amount of meat and egg food, which has well met people's living needs. [0003] At present, due to the increasing concentration of breeding, the quality of feed is different, and the existing laying hens are mostly raised in cages, with limited activities and poor physical fitness, especially the decline in gastrointestinal and ovarian functions, and the taste and nutritional value of chicken. poor quality, leading to a decline in quality, affecting the income of farmers, and damaging the health of consumers; in addition, most of the additives in the feed of laying hens on the market are antibiotics, chemical synthetic drugs, horm...

AI Technical Summary

Problems solved by technology

[0003] At present, due to the increasing concentration of breeding, the quality of feed is different, and the existing laying hens are mostly raised in cages, with limited activities and poor physical fitness, especially the decline in gastrointestinal and ovarian functions, and the taste and nutritional value of chicken. poor quality, leading to a decline in quality, affecting the income of farmers, and damaging the health of consumers; in addition, most of the additives in the feed of laying hens on the market are antibiotics, chemical synthetic drugs, hormones, etc., and chickens raised with feed containing the above additives Toxic and harmful substances, hormones and antibiotic residues are ubiquitous, resulting in poor quality of laying hen products, which will bring huge hidden dangers to health and safety after human consumption