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Health tea

A technology for health tea and tea leaves, applied in the field of health tea, can solve problems such as general health care functions, and achieve the effects of reducing the risk of cancer, reducing the risk of chronic diseases, and promoting digestion

Inactive Publication Date: 2018-11-23
鲁启发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional tea leaves are relatively simple. Although they are rich in nutrients, their health care functions are average. They need to be strengthened to reduce the risk of chronic diseases, prevent the three highs, and reduce the risk of cancer.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] A preferred embodiment of a health-preserving tea of ​​the present invention will be described in detail below.

[0008] The health-preserving tea includes the following raw materials by weight: 50g of fermented tea leaves, 20g of mulberry leaves, 20g of dried ginger slices (silk), 10g of dried jujube slices (silk), and 10g of tangerine peel shreds. The manufacturing method of the health-preserving tea is as follows: first, the raw materials are made into tea bricks through the steps of weighing, batching, mixing, temperature control and humidity control, pile softening, brick pressing, drying, selection, inspection, and packaging; Tea craft, made into teabags.

[0009] Preferably, when the health-preserving tea is produced, the ingredients are weighed, mixed with 10 kg of purified water per 100 kg of mixture, stirred evenly, heated and softened for 1 day under temperature and humidity control, loaded according to specifications, and pressed through tea leaves Bricks a...

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PUM

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Abstract

The invention discloses a health tea, and relates to the field of health products. The health tea uses fermented tea leaves, mulberry leaves, dried ginger slices (shreddedsilks), dried jujube slices (shreddedsilks) and dried tangerine peel slices (shreddedsilks) as raw materials, retains the characteristics and drinking habits of tea and increases health functions such as regulating spleens and stomachs, promoting digestion, beautifying skin, clearing and activating the channels and collaterals, replenishing Qi and nourishing livers, preventing arteriosclerosis, detoxifyingdetoxification and removing freckles, thus improving bodyies' resistance, reducing environmental pollution hazards, reducing the risk of chronic diseases, preventing hypertension, hyperlipidemia and hyperglycemia and reducing cancer risk.

Description

technical field [0001] The invention relates to the field of health care products, and more specifically, the invention relates to a health-preserving tea. Background technique [0002] Tea is a beverage originally produced in China. It is rich in tea polyphenols, minerals, vitamins and other substances, and is sold well in various countries at home and abroad. The ingredients of traditional tea are relatively simple. Although it is rich in nutrition, its health care function is average. It needs to be strengthened to reduce the risk of chronic diseases, prevent the three highs, and reduce the risk of cancer. Contents of the invention [0003] The problem to be solved by the present invention is to provide a health-preserving tea, which retains the characteristics of tea and tea-drinking habits, increases the function of health-preserving and conditioning, regulates the spleen and stomach, promotes digestion, beautifies and nourishes the skin, dredges the meridians and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 鲁启发
Owner 鲁启发
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