A black tea withering device

Abstract

The invention discloses a black tea withering device, which comprises a water loss cylinder, a swing frame and a reciprocating propulsion device; the water loss cylinder is placed vertically; the swing frame is placed directly above the water loss cylinder; the swing frame The body includes a circular plate in the middle and a sloping plate extending obliquely upward from the edge of the circular plate; and the end of the sloping plate is also provided with a mounting wall extending downward, so that the vertical section of the swinging frame is M shape structure; and the outer side of the installation wall is also provided with a circle of ring-shaped baffles. The device can realize the purpose that the black tea is shaken and the water flows out and falls into the water loss cylinder to evaporate and lose water, realize the continuous work of the black tea and improve the water loss and evaporation effect of the black tea, and achieve the purpose of improving production efficiency and quality.

Description

Technical field [0001] The present invention relates to a black tea production preparation device, specifically a red teahumidating device. Background technique [0002] During the process of black tea, the fresh reddish tea tablets in which the picking, the brittle infarction, so that the brittle infarction is divided into the overall process. After withered, the fresh leaves are properly evaporated, the leaves gradually become soft, blade The toughness increases, more beneficial to subsequent kneading styling, etc. In the existing equipment, there is a natural withered process in the existing device. That is, it is completed; but this approach takes a long time, and because of its flat stall, the lower black tea is not very ideal; and there are also some equipment equipment for red tea, but these devices are more Independently, it is not convenient to form a continuous operation of the next process, and the transportation is collected to the next process after harness, which is...

AI Technical Summary

Problems solved by technology

[0002] In the process of making black tea, it is necessary to dehydrate the picked fresh black tea slices for a period of time, so that the hard and brittle stalk leaves wilt and wither. After withering, the fresh leaves evaporate water properly, and the leaves gradually become soft and the leaves The toughness is greatly increased, which is more conducive to the rolling and shaping of the subsequent process; the natural withering process is often used in the black tea withering process in the existing devices, that is, the black tea is placed on the beach indoors or outdoors where the sun is not too strong, and it is placed for a certain period of time. That is to complete the withering; but this method takes a long time, and because it is placed flat, the withering effect of the lower layer of black tea is not very ideal; and there are some existing devices for black tea withering, but these devices are mostly If it exists independently, it is inconvenient to form a continuous working state with the equipment in the next process. It needs to be collected and transported to the equipment in the next process after withering. It cannot form a connected working state, which is not conducive to improving work efficiency and quality.

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