Processing method for ready-to-eat fresh walnuts

A processing method, fresh walnut technology, applied in ultra-high pressure food processing, food preservation, food science, etc., can solve the problems of destroying walnut nutrients and lack of selectivity of consumers, so as to reduce the loss of nutrients, maintain natural flavor, Ease of consumption

Inactive Publication Date: 2018-11-13
AGRO PROD PROCESSING RES INST YAAS
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many defects in existing peeling methods, such as alkaline blisters, adding peeling agents will introduce new chemical substances, which will have a negative effect on the human body; walnut kernels contain a large amount of unsaturated fatty acids, and thermal bleaching will lead to unsaturated fatty acids in walnut ker

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method for ready-to-eat fresh walnuts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of instant fresh walnuts, specifically comprising the following steps:

[0021] 1) Washing and shelling fresh green walnuts to obtain fresh walnut kernels;

[0022] 2) Put fresh walnut kernels into packaging bags, pack them in vacuum, and process them under an ultra-high pressure of 100 MPa for 10 minutes to obtain instant fresh walnut kernel products;

[0023] 3) The instant fresh walnut kernel product obtained in step 2) is stored at a low temperature of 4°C.

Embodiment 2

[0025] A processing method of instant fresh walnuts, specifically comprising the following steps:

[0026] 1) Washing and shelling fresh green walnuts to obtain fresh walnut kernels;

[0027] 2) Put fresh walnut kernels into a packaging bag, vacuum pack, and undergo a pressure treatment of 300 MPa at ultra-high pressure for 5 minutes to obtain an instant fresh walnut kernel product;

[0028] 3) The instant fresh walnut kernel product obtained in step 2) is stored at a low temperature of 4°C.

Embodiment 3

[0030] A processing method of instant fresh walnuts, specifically comprising the following steps:

[0031] 1) Washing and shelling fresh green walnuts to obtain fresh walnut kernels;

[0032] 2) Put fresh walnut kernels into a packaging bag, vacuum pack, and undergo a pressure treatment of 300 MPa at ultra-high pressure for 10 minutes to obtain an instant fresh walnut kernel product;

[0033] 3) The instant fresh walnut kernel product obtained in step 2) is stored at a low temperature of 7°C.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a processing method for ready-to-eat fresh walnuts and belongs to the technical field of food preservation. The processing method comprises the following specific steps: 1) washing and shelling fresh green walnuts to get fresh walnut kernels; 2) putting the fresh walnut kernels into packaging bags, perfroming vacuum packaging, then treating the packaged walnut kernels for5 to 10 minutes under ultra-high pressure of 100-550MPa to obtain the ready-to-eat fresh walnut kernel products; and 3) storing the processed ready-to-eat fresh walnut kernel products under low temperature of 4-10 DEG C. The processing method is a zero-addition physical treatment method, no additives are needed, the nutrition loss of walnut kernels is small, the walnut kernel products have a longshelf life, bitter inner membranes (skin) of the walnut kernels are easy to peel off, and consumers can choose to directly eat the walnut kernel product or peel off the skin according to personal preference; and the ready-to-eat fresh walnuts are convenient to eat, thus the consumer choices are increased.

Description

technical field [0001] The invention belongs to the technical field of food preservation, and in particular relates to a processing method of instant fresh walnuts. Background technique [0002] At present, fresh walnut processing and fresh-keeping processes mainly include fresh-keeping treatments such as color protection, anti-corrosion, and peeling. Among them, color-preserving agents are mostly used for fresh-keeping to protect the color, and chemical preservatives are added to prevent bacteria growth and mildew to achieve anti-corrosion effects. There are chemical substances introduced in this process. Frequent use of chemical reagents will cause the bacteria to develop resistance and the bactericidal effect will be weakened. At the same time, the products generated by the interaction between chemical reagents and substances in microbial cells will have adverse effects on the human body, and the residual chemical reagents in food will also cause food safety problems. A...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L25/00A23L5/30A23B9/00
CPCA23B9/005A23L5/30A23L25/20A23V2002/00A23V2300/46
Inventor 田浩李宏侯朝祥易霞于丽娟潘俊王瀚墨杨宏
Owner AGRO PROD PROCESSING RES INST YAAS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap