Health-preserving tea

Abstract

The invention discloses a health-preserving tea, and relates to the field of health-care products. The health-preserving tea is prepared by using fermented tea leaves, dandelions, asparagus and corn stigmas as raw materials, retains the characteristics of tea and the tea drinking habit, increases health-preserving functions, better conditions the body, expels toxins, removes spots, improves the body resistance, reduces pollution and harm to environment, reduces the risk of chronic diseases, prevents the three-highs, and reduces the risk of cancers.

Description

technical field [0001] The invention relates to the field of health care products, and more specifically, the invention relates to a health-preserving tea. Background technique [0002] Tea is a beverage originally produced in China. It is rich in tea polyphenols, minerals, vitamins and other substances, and is sold well in various countries at home and abroad. The ingredients of traditional tea are relatively simple. Although it is rich in nutrition, its health care function is average. It needs to be strengthened to reduce the risk of chronic diseases, prevent the three highs, and reduce the risk of cancer. Contents of the invention [0003] The problem to be solved by the present invention is to provide a health-preserving tea that retains the characteristics of tea and tea-drinking habits, increases health-preserving and conditioning functions, detoxifies and removes freckles, improves body resistance, reduces environmental pollution hazards, reduces the risk of ch...

AI Technical Summary

Problems solved by technology

The traditional tea leaves are relatively simple. Although they are rich in nutrients, their health care functions are average. They need to be strengthened to reduce the risk of chronic diseases, prevent the three highs, and reduce the risk of cancer.