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Cooking behavior perception module

A technology for sensing modules and behaviors, which is used in household stoves/stoves, electric heating fuels, lighting and heating equipment, etc. It can solve the problems of inability to judge cutting materials, narrow application range, etc., to achieve good cooking effect, multiple judgment types, Accurate effect of action judgment

Pending Publication Date: 2018-11-09
深圳酷平方科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the function control method of the electric cooking utensils in the prior art cannot carry out the judgment of feeding and the perception of the action type, and can only be realized on the cooker with a specific structure, and the application range is narrow. Behavior sensing module, which has the function of judging the material and the type of action, can be realized on the non-specific structure of the electric cooker, has a wide range of applications, outstanding substantive features and significant technological progress that meet the cooking needs of users

Method used

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specific Embodiment 1

[0020] refer to figure 1 , the specific embodiment 1 comprises a basic data model unit 1, a real-time temperature detection unit 2, a temperature processing unit 3, a temperature comparison unit 4 and an action judgment unit 5, and the output end of the basic data model unit 1 is connected to the temperature comparison unit 4 One of the input ends, the output end of the real-time temperature detection unit 2 is connected to the second input end of the temperature comparison unit 4 through the temperature processing unit 3, the output end of the temperature comparison unit 4 is connected to the input end of the action judgment unit 5, and the action judgment unit One of the output ends of 5 is connected to the input end of the refueling processing unit 6, the second output end is connected to the input end of the water addition processing unit 7, and the third output end is connected to the input end of the dry burning processing unit 8. Power control output terminal 6-1 and fr...

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Abstract

The invention relates to a cooking behavior perception module. The cooking behavior perception module is characterized by comprising a basic data model unit, a real-time temperature detection unit, atemperature processing unit, a temperature comparison unit and a movement judgment unit, wherein an output end of the basic data model unit is connected with an input end I of the temperature comparison unit; the output end of the real-time temperature detection unit is connected with an input end II of the temperature comparison unit through the temperature processing unit; the output end of thetemperature comparison unit is connected with the input end of the movement judgment unit; the output end of the movement judgment unit is connected with the input end of an oil feeding processing unit, an output end II of the movement judgment unit is connected with the input end of a water feeding processing unit and an output end III of the movement judgment unit is connected with the input endof a water-free heating processing unit; the oil feeding processing unit is provided with a frying or stir-frying power control output end and a deep frying control output end; the water-free heatingprocessing unit is provided with a power reduction control output end and a power supply switching-off control output end; a cooking behavior perception logic structure is constructed. The cooking behavior perception module has a discharging judgment function and a movement type perception function.

Description

technical field [0001] The invention relates to a cooking behavior perception module, which is suitable for use in a one-key intelligent cooking induction cooker and electromagnetic cookers with other structures. It belongs to the technical field of household cooking and heating appliances. technical background [0002] At present, cooking induction cooker is very popular among people because of its smokeless, tasteless, clean and hygienic features. But the electromagnetic cooker of prior art, its control mode is mainly based on function control, generally has multiple function keys, and it is to realize function selection through described multiple function keys, has problems such as complex structure, troublesome operation and inconvenient use; Moreover, the induction cooker of the prior art can only perform simple function control, and cannot control the cooking temperature and time according to the cooking behavior process and the type of ingredients, so it cannot provi...

Claims

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Application Information

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IPC IPC(8): F24C7/08
CPCF24C7/082
Inventor 陈昭民李凡吴秀莹
Owner 深圳酷平方科技有限公司
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