Manufacture method of pear cream sugar raw material

A production method and technology of raw materials, which are applied in confectionery, confectionery industry, food ingredients containing natural extracts, etc., can solve the problems of high water content and limited storage time, and achieve the effect of easy preservation and non-deterioration.

Inactive Publication Date: 2018-11-06
浦江县李字头梨膏糖厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above inventions and prior art are used to prepare pear paste candy using traditional methods, and the process is simple. The pear paste candy raw material used is untreated and has a lot of water, so the storage time is very limited.

Method used

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  • Manufacture method of pear cream sugar raw material
  • Manufacture method of pear cream sugar raw material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of pear paste candy raw material, preparation technical scheme is as follows:

[0024] In the first step, put the huanghuali into the treatment solution for 8 minutes;

[0025] In the second step, cut the huanghuali in step 1 into huanghuali slices;

[0026] In the third step, steam the huanghuali slices in step 2 for 60 minutes;

[0027] In the fourth step, the steamed huanghuali slices in step three are placed in the open air until the residual moisture is 45% and recovered;

[0028] Step 5, repeat 8 times in the order of Step 3 and Step 4;

[0029] The sixth step is to put the steamed huanghuali slices in the last time in the open air until the residual moisture is 4% and recovered; the raw material of pear paste candy is obtained.

[0030] The treatment liquid described in step one consists of 17 parts of sodium chloride, 1.8 parts of L-ascorbyl palmitate, 1 part of potassium sorbate, 250 parts of ethanol and 1100 parts of water.

[...

Embodiment 2

[0036] A kind of preparation method of pear paste candy raw material, preparation technical scheme is as follows:

[0037] In the first step, put the huanghuali into the treatment solution for 5 minutes;

[0038] In the second step, cut the huanghuali in step 1 into huanghuali slices;

[0039] In the third step, steam the huanghuali slices in step 2 for 50 minutes;

[0040] In the fourth step, the steamed huanghuali slices in step three are placed in the open air until the residual moisture is 40% and recovered;

[0041] Step 5, repeat 5 times in the order of Step 3 and Step 4;

[0042] The sixth step is to put the steamed huanghuali slices in the last time in the open air until the water residue is 3% and recovered; the raw material of pear paste candy is obtained.

[0043] The treatment liquid described in step one is composed of 10 parts of sodium chloride, 1.5 parts of L-ascorbyl palmitate, 0.5 parts of potassium sorbate, 200 parts of ethanol and 1000 parts of water.

...

Embodiment 3

[0049] A kind of preparation method of pear paste candy raw material, preparation technical scheme is as follows:

[0050] In the first step, put the huanghuali into the treatment solution for 10 minutes;

[0051] In the second step, cut the huanghuali in step 1 into huanghuali slices;

[0052] In the third step, steam the huanghuali slices in step 2 for 70 minutes;

[0053] In the fourth step, the steamed huanghuali slices in step 3 are placed in the open air until the residual moisture is 50% and recovered;

[0054] Step 5, repeat 10 times in the order of Step 3 and Step 4;

[0055] The sixth step is to put the steamed huanghuali slices in the last time in the open air until the residual moisture is 5% and recovered; the raw material of pear paste candy is obtained.

[0056] The treatment solution described in step one consists of 25 parts of sodium chloride, 2.5 parts of L-ascorbyl palmitate, 1.5 parts of potassium sorbate, 300 parts of ethanol and 1200 parts of water. ...

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Abstract

The present invention relates to the field of food processing and particularly relates to a manufacture method of a pear cream sugar raw material. The manufacture method comprises the following processing steps: firstly, pyrus pyrifolia var. huanghua is placed into treatment liquid to be treated; then the pyrus pyrifolia var. huanghua is cut into pyrus pyrifolia var. huanghua slices; then the pyrus pyrifolia var. huanghua slices are steamed; then the steamed pyrus pyrifolia var. huanghua is placed in the open air to be sun-dried; the operations of the step three and step four are conducted for5-10 times; and the steamed pyrus pyrifolia var. huanghua slices in the final step are placed in the open air to be sun-dried until water remains at 3%-5% to obtain the pear cream sugar raw material.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making pear jelly candy raw materials. Background technique [0002] Pear paste candy is made from pears or white pears and Chinese herbal medicines, and is made by adding rock sugar, orange powder, lemon powder, etc. Indications for cough, phlegm, tracheitis, asthma and other diseases. It is sweet and easy to take, and has a significant effect. [0003] CN101062342A provides a method for making fairy mushroom pear cream candy, which is easy to make, convenient to eat, and has good effects on cough and acute and chronic bronchitis. [0004] CN104256586A discloses a kind of pear cream candy and its preparation method. It is made of the following raw materials: 1000 grams of Yali or Qiuli, 30 grams of Baibu, 20 grams each of Peucedanum, Pinellia, and Cocoyl Hydrolyzed Soybean Protein Potassium, 50 grams each of almonds and soybean amidopropyl betaine, 10 grams each of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23L5/10A23L19/00A23L33/105
CPCA23G3/48A23L5/10A23L5/13A23L19/03A23L33/105A23V2002/00A23V2250/21A23V2300/10
Inventor 李清标
Owner 浦江县李字头梨膏糖厂
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