Baking device for manufacturing rose cakes

A technology for baking equipment and rose cakes, which is applied in the direction of baking hollow foods, etc., can solve the problems of inability to meet the needs of production enterprises, low production efficiency, and long time required for rose cake baking, so as to facilitate movement and reduce labor costs. , the effect of reducing time-consuming

Inactive Publication Date: 2018-11-06
无锡市鹅湖玫瑰园艺文化有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a baking equipment for making rose cakes, which solves the problem that the existing rose cake baking equipment takes a long time to bake rose cakes, which leads to low production efficiency and cannot meet The problem of production enterprise demand

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  • Baking device for manufacturing rose cakes
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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0021] see Figure 1-2 , the present invention provides a technical solution: a baking equipment for making rose cakes, including a baking bin 1, the bottom surface of the baking bin 1 is fixedly connected with a base 2, and the size of the upper surface of the base 2 is larger than that of the bottom surface of the baking bin 1. The size can effectively increase the overall stability of the baking equipment, and avoid the baking equipment from tipping or tilt...

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Abstract

The present invention discloses a baking device for manufacturing rose cakes. The baking device comprises a baking cabin; the inner bottom wall of the baking cabin is fixedly connected with a heatingdevice; the inside of the baking cabin is fixedly connected with a filtering net matched with the baking cabin; the right side surface of the baking cabin is fixedly connected with a support plate; the upper surface of the support plate is fixedly connected with a motor; the right side surface of the baking cabin is fixedly embedded with a first bearing; an output end of the motor penetrates the first bearing and extends to the inside of the baking cabin; the inside of the baking cabin is provided with a placing board; the right side surface of the placing board is fixedly connected with the output end of the motor; one side surface of the placing board far away from the motor is fixedly connected with a rotating rod; and the inner side wall of the baking cabin is fixedly connected with asecond bearing. The baking device for manufacturing the rose cakes can enable the rose cakes to be more uniform in heating during the baking process, reduces time consumed in baking the rose cakes, thus improves the baking efficiency of the rose cakes, can meet needs of production enterprises and is conducive to widespread promotion.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to baking equipment for making rose cakes. Background technique [0002] Rosaceae Rosaceae, deciduous shrubs of Rosaceae, with many needles on the branches, odd-numbered pinnate compound leaves, 5-9 leaflets, oval, with side thorns, obovate petals, double to semi-double petals, flowers with purple and red White, the fruit period is from August to September, flat spherical, the branches are relatively weak and drooping and densely thorny, and the flowering period is only once a year, so it is rarely used for breeding. Recently, its main characteristics are disease resistance and cold resistance. [0003] The method of rose cake is to wash fresh roses, petals and stalks with clean water, pickle them, mix them with fried honey to make rose fillings, and then use rich and strong powder to synthesize dough, and ferment The final dough is layered and folded to make a skin, the st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/02
CPCA21B5/02
Inventor 陈舷张骥赵彬钱煜程亚娟
Owner 无锡市鹅湖玫瑰园艺文化有限公司
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